ELEPHANT & CASTLE PUB & RESTAURANT, 1201 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 06, 2014 | Follow-up | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jul 25, 2014 | Routine | 0 | 0 | Details / Comments |
|
Jul 25, 2014 | Routine | 5 | 6 | Details / Comments |
| No violation noted during this evaluation. | Oct 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 27, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 29, 2013 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Oct 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 02, 2012 | Routine | 2 | 3 | Details / Comments |
Aug 06, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Fruit flies observed in bar on paintings and on woodwork surrounding bar as well as airborne. Most recent Pest Control Report is August 4th, 2014.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ITEM 25 DCMR 1005.1 HAS BEEN ABATED FROM LAST INSPECTION DATED 7/25/14
FAILURE TO ABATE ITEM 25 DCMR 3210.1(C) FROM LAST INSPECTION DATED 7/25/14
45 DAY NOTICE VIOLATIONS ARE PENDING.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT(202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.0F |
| Hot Water (3-compartment sink) | 141.0F |
| (Walk-in Refrigerator) | 44.0F |
| Hamburger patty (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Calamari (Reach-in Refrigerator) (Cold Holding) | 44.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - drawer) | 42.0F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| Tomatoes chopped (Display Refrigerator) (Cold Holding) | 41.0F |
| salsa (Walk-in Refrigerator) (Cooling) | 47.0F |
| Tzatziki Sauce (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Roast Beef (Walk-in Refrigerator) (Cooling) | 73.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 43.0F |
| Sausage (Walk-in Refrigerator) (Cold Holding) | 39.0F |
Jul 25, 2014 (Routine)
Comments:CORRECT VIOLATIONS STATED WITHIN 5- AND 45- CALEDNAR DAYS
IF YOU HAVE ANY QUESTIONS, PLEAE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
Jul 25, 2014 (Routine)
Violations:
- Hands clean and properly washed
Hands not washed when changing tasks. (Corrected On Site) - Hands clean and properly washed
Hands washed for less than 20 seconds. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Several food contact surfaces observed unclean. (Corrected On Site) - Proper cold holding temperatures
Multiple potentially hazardous foods hold above 41 degrees F. on line and in walk in cooler. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies observed in multiple areas of the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food handlers wear bracelets/watches. (Corrected On Site) - Personal cleanliness
Dish washers handling clean dishes do not wear hair restraints. (Corrected On Site) - Wiping cloths: properly used & stored
Wet wiping cloths are not stored in sanitizer solution when not in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards on line and in bar have heavy damage with pits and grooves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors in bar unclean. Drains in kitchen unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights in prep area are not shielded or coated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 5- AND 45- CALEDNAR DAYS
IF YOU HAVE ANY QUESTIONS, PLEAE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 116.0F |
| Tomatoes chopped (Ice) (Cold Holding) | 64.0F |
| (Reach-in Refrigerator) | 39.0F |
| Soup (Ice) (Cold Holding) | 40.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 48.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 48.0F |
| Fish (Refrigerator) (Cooling) | 45.0F |
| Chicken (Refrigerator) (Cold Holding) | 40.0F |
| Steak raw (Refrigerator - drawer) (Cold Holding) | 44.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 42.0F |
| Onions cooked (Hot Bar) (Hot Holding) | 126.0F |
| Mushrooms (Hot Bar) (Hot Holding) | 138.0F |
| Rice (Hot Bar) (Hot Holding) | 150.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 43.0F |
| Chicken (Refrigerator) (Cold Holding) | 41.0F |
| Chicken (Walk-in Refrigerator) (Hot Holding) | 50.0F |
| Hamburger patty (Walk-in Refrigerator) (Cold Holding) | 44.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 47.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 46.0F |
| Hamburger patty (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Hamburger Patty Raw (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Spinach Dip (Walk-in Refrigerator) (Cooling) | 63.0F |
Oct 04, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVIOSOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing sink - bakery) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 60.0F |
| (Refrigerator - reach-in) (Cold Holding) | 60.0F |
Sep 27, 2013 (Routine)
Violations:
- Proper cold holding temperatures
TWO SANDWICH STATIONS AND THE COUNTER TOP REFRIGERATER ARE OUT OF TEMPERATURE (T=50, 48 AND 52)SO THE FOOD STORE THERE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
ICE SCOOP STORED ON THE BRIM OF HEAND SINK. (Corrected On Site) - In-use utensils: properly stored
ICE CREAM TOOLS IN DIP WARE OF STILL WATER. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
DATA PLATE LOCATED VERY DIFFICULT TO READ.((CORRECT VIOLATION WITH 45 CALENDAR DAYS)
MARLA TICE FS-49740 EXP 11/11/2014. CORRECT ITEMS STATED ON SITE AND WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 126.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - sandwich prep unit) | 50.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 48.0F |
| (Refrigerator - counter top) | 52.0F |
| (Freezer - walk-in) | 15.0F |
| Tomatoes sliced | 42.0F |
| Onions raw | 50.0F |
| Onions raw | 52.0F |
| Mayonnaise | 44.0F |
| Rice steamed | 140.0F |
| Chicken curried | 152.0F |
| Meatballs | 148.0F |
Apr 09, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
CFPM PHILLIP SANLEDGE EXP. 04/07/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Cold Holding) | 41.0F |
| Chicken (Cold Holding) | 41.0F |
| Cole slaw (Cold Holding) | 39.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
Mar 29, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at bar handwashing sink. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Food properly labeled; original container
White ingredient bins are not labeled with the common name of the ingredient inside. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards observed heavily stained and worn with grooves throughout.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Data plate is located on a section of the warewashing machine that is inaccessable, making it difficult to read.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 42.0F |
| Hot Water (Handwashing Sink) | 108.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 49.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 44.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Shrimp raw (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Soup (Steam Table) (Hot Holding) | 168.0F |
| Soup (Steam Table) (Hot Holding) | 177.0F |
| Onions cooked (Steam Table) (Hot Holding) | 158.0F |
| (Refrigerator - under counter) | 30.0F |
| Chicken Pot Pie Filling (Stove) (Cooking) | 150.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Chicken and Pasta (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Meatloaf (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Freezer - walk-in) | 0.0F |
Oct 16, 2012 (Follow-up)
Comments:CFPM: BRIAN COMINS 50115 EXP 11/11/201FAX COPY OF LICENSE TO 202-535-1359. NOTICE ABATED FROM INSPECTION OF 10/02/2014.
| Temperatures | |
| Hot Water | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Freezer - walk-in) | 0.0F |
| (Reach-in Freezer) | 5.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
Oct 02, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
rust inside of the ice machine. Replace cutting board in the middle on the middle sandwich unit(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mineral buildup inside ice machine. - Insects, rodents, & animals not present
fruit fly activity at the bar. Provide effective extermination(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - In-use utensils: properly stored
Scoop inside of dirty plastic container at the waiters station ice bin(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No data plate on the dishmachine - Physical facilities: installed, maintained, & clean
floor inside of the freezer contains food debris(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 5 days
Correct stated items within 45 days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken curried (Steam Table) (Hot Holding) | 167.0F |
| Rice (Steam Table) (Hot Holding) | 149.0F |
| Shepherds Pie (Steam Table) (Hot Holding) | 167.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 145.0F |
| Beef Patties (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Crab cake (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - Bar) | 120.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Reach-in Freezer) | -8.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
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