DEL FRISCO'S GRILLE, 1201 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 21, 2014 | Routine | 2 | 0 | Details / Comments |
|
Oct 22, 2013 | Routine | 3 | 0 | Details / Comments |
|
Mar 29, 2013 | Routine | 2 | 3 | Details / Comments |
|
Jun 27, 2012 | Preoperational | 0 | 2 | Details / Comments |
Feb 21, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean cutting boards and or replace). (Corrected On Site)
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Hot Holding) | 250.0F |
| Lettuce (Cold Holding) | 35.0F |
| Hummus (Cold Holding) | 35.0F |
| (Hot Holding) | 500.0F |
| (Hot Holding) | 600.0F |
Oct 22, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean and sanitize cutting boards thru-out where needed. Clean gaskets where needed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Cold Holding) | -20.0F |
| (Reach-in Freezer) (Cold Holding) | 19.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 190.0F |
| (Refrigerator - walk-in) (Cold Holding) | 31.0F |
| Cheese (Cold Holding) | 34.0F |
| Mayonnaise (Cold Holding) | 35.0F |
| Tomatoes chopped (Cold Holding) | 45.0F |
Mar 29, 2013 (Routine)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Food employees observed making bare hand contact with ready to eat foods on the line. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Raw fish stored above ready to eat foods in the walk-in refrigerator. (Corrected On Site) - Nonfood-contact surfaces clean
Food debris observed on the floor of the walk-in freezer. (Corrected On Site) - Physical facilities: installed, maintained, & clean
The "wash" gauge on the warewashing machine does not appear to be in working order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442=5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 32.0F |
| Steak cooked (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| Salmon (Refrigerator - walk-in) (Cold Holding) | 33.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Short Ribs (Oven) (Cooking) | 177.0F |
| Onions cooked (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 78.0F |
| Meatloaf (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Sauce (Steam Table) (Hot Holding) | 142.0F |
Jun 27, 2012 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Plumbing installed; proper backflow devices
Faucets in the restrooms do not run for 15 seconds without the need to reactivate. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violations within 45 days.
If there are any questions, contact area supervisor, Mrs. Coleman at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE.
| Temperatures | |
| (Freezer - walk-in) (Cold Holding) | -3.0F |
| (Refrigerator - walk-in produce) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in meat) (Cold Holding) | 34.0F |
| (Freezer - ice cream) (Cold Holding) | -3.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Scallops (Refrigerator - walk-in meat) (Cold Holding) | 36.0F |
| Crab cake (Refrigerator - walk-in meat) (Cold Holding) | 38.0F |
| Steak raw (Refrigerator - walk-in meat) (Cold Holding) | 37.0F |
| Steak raw (Refrigerator - walk-in meat) (Cold Holding) | 38.0F |
| Salmon (Refrigerator - walk-in meat) (Cold Holding) | 39.0F |
| (3-compartment sink) | 122.0F |
| (Vegetable Sink) | 116.0F |
| (3-compartment sink) | 110.0F |
| (Prep sink) | 115.0F |
| (Handwashing Sink - Bar) | 110.0F |
| (Handwashing Sink - Service Line) | 112.0F |
| (Handwashing Sink - Service Line) | 114.0F |
| (Handwashing Sink - Dishwash area) | 112.0F |
| (Dishwashing Machine - Wash Cycle) | 160.0F |
| (Final Rinse Cycle - Warewashing Machine) | 190.0F |
| (Handwashing sink - coffee station) | 115.0F |
| (Handwashing Sink - toilet/male) | 110.0F |
| (Handwashing Sink - toilet/female) | 110.0F |
| (Handwashing Sink - toilet room) | 110.0F |
| (Prep sink) | 112.0F |
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