BROTHER'S PRODUCE, 1260 5TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 25, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 03, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 20, 2012 | Routine | 1 | 2 | Details / Comments |
Mar 25, 2014 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
Rest room door is not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Jan 03, 2013 (Follow-up)
Comments:HOT WATER REPAIRED. NOTICE ABATED FROM INSPECTION OF 12/20/2012.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
Dec 20, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Floors are dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator - walk-in) | 42.0F |
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