LAYLA LOUNGE, 501 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 30, 2013 | Follow-up | 1 | 1 | Details / Comments |
|
May 24, 2013 | Routine | 3 | 4 | Details / Comments |
May 30, 2013 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager on Duty. - Plumbing installed; proper backflow devices
No mop sink installed.
NO CERTIFIED FOOD PROTECTION MANAGER ON DUTY.
5 DAY ITEM STATED ABATED.
25 DCMR 1900.1
45 DAY ITEM STATED ABATED.
25 DCMR 1903.1.
NO MOP SINK INSTALLED.
25 DCMR 2408.1
25 DCMR 2607.1 GARBAGE DISPOSAL INSTALLED IN ONE OF THE THREE SINKS.
25 DCMR 3201.1 NEED TO BE CHECKED LATER.
25 DCMR 4300.1 ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)535-2180 OR (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| Fries (Freezer) (Cold Holding) | 0.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 40.0F |
May 24, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Soda gun holder behind the bar and the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves in the kitchen dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Laundry tub mop sink seen at call.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal on premise.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor dirty at the utility area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)535-2180 OR (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| Fries (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Reach-in Freezer) | 0.0F |
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