Jul 12, 2012 (Routine)

• Food-contact surfaces: cleaned & sanitized
  THE FOLLOWING FOOD CONTACT SURFACES WERE NO IN COMPLIANCE AT VISIT. 1)INTERIOR OF SEVERAL REACH IN UNITS CONTAINED SPILLAGE. 2) INTERIOR OF ICE MACHINE BEHIND DRIP PANEL CONTAINED SLIGHT MOLD BUILD-UP. 3) FAN COVERS IN THE WALK IN UNIT CONTAINED DUST BUILD-UP(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. TWO UNITS WERE NOT IN COMPLIANCE AT VISIT. BREAKFAST REACH IN UNIT AND OPEN DISPLAY SALAD UNIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THESE UNITS OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.MANAGER CONTACTED REFRIGERATION REPAIR COMPANY WHILE INSPECTOR WAS ON PREMESIS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  ALL ITEMS STORED IN THE WALK-IN UNIT MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  SEVERAL CUTTING BOARDS WERE IN POOR REPAIR AT VISIT. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  SEVERAL NON-FOOD CONTACT SURFACES CONTAINED COFFEE SPILLAGE, FOOD PARTICLES, AND DEBRIS. ALL PREP TABLES AND LOWER SHELVES OF PREP TABLES MUST BE CLEAN AT ALL TIMES TO PREVENT THE ATTRACTION OF PEST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  TEMPERATURE OF HOT WATER MUST BE INCREASED AT HAND SINKS. TEMPERATURE WAS 108.0 DEGREES AT VISIT. TEMPERATURE MUST BE AT LEAST 110.0 DEGREES AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)