ATLAS BREW WORKS, 2052 WEST VIRGINIA AVE NE STE 102, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: ATLAS BREW WORKS
Type: DELICATESSEN
Address: 2052 WEST VIRGINIA AVE NE STE 102, 20002, Washington DC
Total inspections: 3
Last inspection: Sep 19, 2014

Restaurant representatives - add corrected or new information about ATLAS BREW WORKS, 2052 WEST VIRGINIA AVE NE STE 102, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Toilet facilities: properly constructed, supplied, & cleaned
Sep 19, 2014Routine01Details / Comments
  • Adequate handwashing sinks properly supplied and accessible
  • Warewashing facilities: installed, maintained, & used; test strips
  • Nonfood-contact surfaces clean
Jan 15, 2014Routine03Details / Comments
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Jul 25, 2013Preoperational01Details / Comments

Sep 19, 2014 (Routine)


Violations: Comments:
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928

Temperatures
Hot Water (3-compartment sink)112.0F
Hot Water (Handwashing Sink)109.0F
(Refrigerator - walk-in) (Cold Holding)38.0F

Jan 15, 2014 (Routine)


Violations: Comments:
NOTES: THIS BUSINESS HOLDS A DELI LICENSE BUT DO NOT HAVE A GARBAGE DISPOSAL INSTALLED. PER JACKIE, THEY ARE EXEMPT OF HAVING ONE INSTALLED DUE TO NO FOOD PRODUCTION PROCESSING.
The Business has A written employee's health policy for food-borne illness.
Most recent pest control service date: 12/28/2013
If any question please call area supervisor MS.COLEMAN at 202-442-9037

Temperatures
Hot Water (3-compartment sink)111.0F
Hot Water (Handwashing Sink)110.0F
(Refrigerator - reach-in)40.0F
(Refrigerator - walk-in)37.0F

Jul 25, 2013 (Preoperational)


Violations: Comments:
Correct noted violation(s)within 45 days.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)

Temperatures
(3-compartment sink)120.0F
(Handwashing Sink)112.0F
(Handwashing Sink - toilet room)114.0F
(Refrigerator - walk-in) (Cold Holding)42.0F

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