Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Oct 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 24, 2014 | Routine | 2 | 4 | Details / Comments |
|
Feb 03, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Jan 13, 2014 | Routine | 4 | 2 | Details / Comments |
|
May 11, 2012 | Routine | 2 | 0 | Details / Comments |
Temperatures | |
Hot Water (2-compartment sink) | 112.0F |
Hot Water (Handwashing Sink) | 116.0F |
Hot Water (3-compartment sink) | 114.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Reach-in Freezer) (Cold Holding) | 0.0F |
Beef (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (2-compartment sink) | 113.0F |
Hot Water (3-compartment sink) | 114.0F |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (Handwashing Sink - Service Line) | 110.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken (Hot Water Bath) (Hot Holding) | 138.0F |
Mashed potatoes (Hot Water Bath) (Hot Holding) | 140.0F |
Vegetables - cut (Hot Water Bath) (Hot Holding) | 138.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
Hot Water (3-compartment sink) | 111.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - open display) | 39.0F |
Bacon (Steam Table) (Hot Holding) | 140.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 44.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
Ham (Refrigerator - open display) (Cold Holding) | 46.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 43.0F |
Corned Beef Hash (Steam Table) (Hot Holding) | 155.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 44.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing Sink) | 118.0F |
Hot Water (3-compartment sink) | 118.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - open display) | 40.0F |
Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Chicken grilled (Steam Table) (Hot Holding) | 155.0F |
Bologna (Refrigerator - open display) (Cold Holding) | 48.0F |
Corned Beef (Refrigerator - open display) (Cold Holding) | 51.0F |
Mixed Vegetables (Steam Table) (Hot Holding) | 145.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 49.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 125.0F |
Hot Water (Handwashing Sink - Service Line) | 126.0F |
Hot Water (3-compartment sink) | 126.0F |
Hot Water (Handwashing Sink) | 124.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
Corned Beef (Steam Table) (Hot Holding) | 144.0F |
Eggs (Steam Table) (Hot Holding) | 146.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
Swiss Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 42.0F |
Name | City | Users' Rating |
---|---|---|
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PUPUSERIA MARIA | Washington, DC | |
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CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
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SIMPLY SMILES | Washington, DC |
Name |
---|
PROFISH/OCEAN PRO |
LOVE NIGHT CLUB |
ANA 'S WHOLESALE |
Restaurant representatives - add corrected or new information about LOUIE'S RESTAURANT, 2000 FENWICK ST NE, Washington, DC »