Food separated and protected UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site)
Wiping cloths: properly used & stored THE WIPING CLOTHS ARE NOT IN A SANITIZED SOLUTION (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM MUSSIE WOLDU FS-53027 EXP. 08/13/2015 Most recent pest control service date: 05/05/2014 If any question please call area supervisor Ms. Coleman at 202-535-2180
Temperatures
Hot Water (3-compartment sink)
111.0F
Hot Water (Handwashing Sink - kitchen)
115.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
41.0F
Pizza - Pepperoni (Steam Table) (Hot Holding)
144.0F
Pizza - Cheese (Steam Table) (Hot Holding)
151.0F
Pizza (Reach-in Freezer) (Cold Holding)
12.0F
Feb 08, 2013 (Routine)
Violations:
Correct response to questions NO CFS ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
Comments:
expired products cited during inspecton - expired in July 2012 - Hostess Cakes, Donuts, HoHos Suzy Qs, Zingers.
Temperatures
Hot Water
112.0F
(Refrigerator)
42.0F
Dec 07, 2011 (Ownership change)
Violations:
Proper use of restriction and exclusion NO EMPLOYEES' HEALTH FILE. (Corrected On Site)
Thermometers provided & accurate NO THERMOMETER AT REACH-IN WHERE SANDWICH STORED. (Corrected On Site)
Comments:
CO1200449 ISSUED ON 11/23/2011. DELI LICENSE TRANSFER. CFPM HABTEGEBRIEL SIBHATU FS-49476 EXP04/30/2012. CORRECT ITEMS STATED IN 5 DAY. NO OBJECTION AGAINST OWNERSHIP TRANSFER. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
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