ALBERTO'S PIZZA, 2010 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 22, 2014 | Change of Ownership | 2 | 4 | Details / Comments |
Jul 22, 2014 (Change of Ownership)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
employee handling foods with no gloves (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DOOR HANDLE MISSING ON THE FRONT DOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO ISSUANCE OF A NEW BUSINESS LICENSE
IF YOU HAVE ANY UQESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
CFH:PHILIPPE CHAMOM FS:57321 EXP:12/22/2014
| Temperatures | |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 108.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Green Peppers (Refrigerator - pizza prep unit) (Cold Holding) | 38.4F |
| Sliced Ham (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Turkey Diced (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 38.5F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 38.5F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Anchovies (Refrigerator - pizza prep unit) (Cold Holding) | 39.6F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - pizza prep unit) | 39.5F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 40.0F |
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