Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. AC vent above dish machine
Basic - Cleaned and sanitized equipment or utensils not properly stored. 3 cutting boards stored on the floor and next to rusted pipe in dish area
Basic - Cloth used as a food-contact surface. In kitchen used to cover sushi rice
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In flip top reach in cooler in cook line personal food stored next to food to be served to the public
Basic - Equipment in poor repair. Chest freezer with broken lid
Basic - Old labels stuck to food containers after cleaning. In storage area shelving
High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Found cooked rice in rice cooker in kitchen in 98°f under no temperature control .manager immediately discard rice **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 doors flip top reach in cooler in cook line
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