- Basic - Interior of microwave soiled with encrusted food debris. In prep area top part of interior of microwave
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over dressings and milk **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.salt and pepper **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.forks
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.purse **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.ouside walk in cooler
- Basic - Food stored in holding unit not covered.mango salsa **Corrected On-Site**
- Basic - Hood filters in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees.sign folded over had to make legible **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.butane not in use on prep table **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sardines opened line cooler **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.eggs cooked line cooler cut cheese **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop flour in prep area
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen
- Basic - Employee personal items stored in or above a food preparation area. Personal beg on top of prep table
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.2 tanks in kitchen under coffee machine .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. in kitchen forks and spoons.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching bread with bare hand.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. solid butter at 76 degress under no temperature control ,voulntry discarded .
- Critical - Observed soiled reach-in cooler gaskets. flip top cooler in kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. solid butter in kitchen.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.2/27/12
- Food-contact surface not smooth and easily cleanable.rust on shelves hp7
- Critical - No current boiler certification provided/available. For reporting purposes only.2/27/12
- Critical - Observed employee eating in a food preparation or other restricted area.soiled dish with fork dry storage Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.wire draped across hand sink Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.wire draped across it Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/sauce reach in Corrected On Site.
- Critical - Observed toxic item stored by utensils.glass cleaner Corrected On Site.
- Critical - Observed toxic item stored by utensils.sterno/bar Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.salmon/gravy reach in Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.blocked/lg trash can Corrected On Site.
- Observed personal care item stored with food.stuffed animal/ss items Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pork walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gravy reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork/garlic butter walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.p4
- Food-contact surface not smooth and easily cleanable.rust on reach in shelf
- Critical - No current boiler certification provided/available. For reporting purposes only.p4
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.seafood walk in
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Working containers of food removed from original container not identified by common name.bulk
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/chives ric
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Observed walk-in cooler gasket torn/in disrepair.
- Observed gaskets with slimy/mold-like build-up.wic
- Critical. No current boiler certification provided/available. For reporting purposes only.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
- Plumbing system in disrepair.chef says timer on hw sink needs adjustment.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler Certificate Provided.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut fruit ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut fruit ric
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.chesse ric
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.blocked by trash can Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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