- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** Must be fixed by next announced routine inspection
- Basic - Grease accumulated under cooking equipment. In kitchen **Warning** Must be cleaned by next routine inspection
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08/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Using a bowl to scoop rice with no handle **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in cooler container with fish inside **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Grease accumulated under cooking equipment. In kitchen **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Placed in clean container above ice machine **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All found in 60°f over 24 hours Cooked BBQ and curry chicken 60°,curry goat cooked 60°,rice cooked 60°,raw fish 60°f,cooked pasta 60°. See stop sale **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. In 4 drawers found raw chicken in 55°f under not enough ice in an ice bath . Advised employee immediately to add more ice to bring temperature control to 41°f or below. Corrective action taken **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In walk in cooler cooked chicken,cooked rice ,cooked pasta,cooked goat found in 60°f over 24 hours **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In kitchen container stored inside **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen employee filling water container from hand sink **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For dish machine **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler : cooked rice,cooked pasta ,cooked curry goat ,cooked BBQ and curry chicken **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found in 60°f **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food-contact surface not smooth and easily cleanable.cloth used to line shelf with clean glasses
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.ladies room
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.bar
- Basic - Food stored on floor.bag onions walk in **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chicken **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.server **Warning**
- Basic - Equipment in poor repair.doors to be removed from reach in cooler used for storage. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.ice machine area,hood nod food prep **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler not date marked **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired.sharon jones expired 2/21/13 **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.brush in it **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/3/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.bar
- Light not functioning.hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.inside reach in Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.mens and womans rooms
- Critical - Observed food with mold-like growth.tomato walk in voluntarily discarded Corrected On Site.
- Observed ice scoop with handle in contact with ice.bar
- Critical - Observed soil buildup inside ice bin.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds-salmon. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime on soda dispensing nozzles-bar.
- Critical - Observed food stored in a prohibited area-grocery bags.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue--True freezer.
- Critical - Observed soil buildup inside ice bin-back room.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door-. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-cooked food in walkin from yesterday.
- Critical - Required consumer advisory for raw/undercooked animal food not provided-lunch menu.
- Critical - Working containers of food removed from original container not identified by common name--sugar, flour.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.-chlorine
- Critical - No conspicuously located thermometer in holding unit.2-cookline coolers
- Nonfood-contact equipment not designed and constructed in a durable manner.-walkin shelves-RUSTY Repeat Violation.
- Observed water draining onto floor surface--south side
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.-back door Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.__cooked food-walkin Repeat Violation.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin by back door-white tray inside Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-rice, sauces-walkin.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.-RUSTED
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles-bar.
- Observed build-up of grease on nonfood-contact surface-sides of fryers.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door-. Repeat Violation.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue--True freezer
- Critical. No handwashing sign provided at a handsink used by food employees-mens. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door
- Observed dusty ceiling tiles and/or air conditioning vent covers-cookline.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-60 degrees-yuca, threw out.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--60 degrees, leaking on ground 2 door southside -cookline.
- Critical. Observed food stored in a prohibited area--chicken in grocery bags-freezer next to walkin
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.-2-2-door coolers at cookline
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface--sides of fryers and behind on wall.
- Observed residue build-up on nonfood-contact surface-garbage cans
- Faucet/handle loose at plumbing fixture.-cookline
- Critical. Vacuum breaker mising at hose bibb-mop sink.
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8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/22/2008 | Routine - Food | Warning Issued |
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