- No Violations Were Observed
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.in flour and salt container using cup with no handle to scoop items **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dusty pizza oven exhaust **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Above pizza reach in cooler **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees expired in 2012 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in dish area **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of soap rest room floor
- Basic - Nonfood-contact equipment in poor repair.fogel reach in door hinge broken
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pepperoni reach in **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.sausage **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.rear kitchen hand sink **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese reach in **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.pepperoni coca cola cooler
- Basic - Food stored on floor.bag onions
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Exit door locked. Rear exit door has locked gate blocking egress. For reporting purposes only.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauce **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall soiled with accumulated food debris.behind hand sink
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.cup on prep **Corrected On-Site**
- Basic - Food stored in holding unit not covered.sausage and pineapple reach in **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.rear prep
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- ceiling not smooth and easily cleanable dry storage.
- keys on shelf over prep table.
- Critical - oil on floor. corrected on site.
- Critical - uncovered pepperoni front soda reachin cooler. corrected on site.
- Critical - uncovered pinapple reachin cooler. corrected on site.
- Critical - uncovered sausage reachin cooler. corrected onsite.
- wall hole near mop sink.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-front and back handsinks.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--back door-top and left side showing daylight Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-bathroom. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.-pizza slices--stopped markking 0n 10/16/111 needs to continue labeling
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering-left at handsink-front counter.
- Wet wiping cloth not stored in sanitizing solution between uses-on handsink.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Hot water not provided/shut off at employee hand wash sink.-counter-handsink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-on wood wall next to oven
- Critical - Observed screen in window torn/in poor repair-bathroom.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-top and side of back door
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only--next to restroom.
- Wet wiping cloth not stored in sanitizing solution between uses-on wood wall next to oven.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted-online.
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12/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-pizza slices--last one 9/16/10
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-uses same pair of gloves to answer phone, clean off counter, put pizza in oven
- Observed employee with no hair restraint-counter girl and Udie grading cheese.
- Critical. Hand wash sink lacking proper hand drying provisions-front counteer-using cloth to dry hands.
- Critical. Hand wash sink lacking proper hand drying provisions-kitchen .
- No Heimlich maneuver sign posted-online.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Urdie in kitchen andvcounter girl
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10/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-putting cheese on pizzas Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-bathroom
- Critical. Hand wash sink lacking proper hand drying provisions.-bathroom
- Observed unnecessary items on the premise--2 coolers-back door.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-60 degrees Next to pizza oven-cheese
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.60 degrees next to pizza oven-cheese
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized-need to use sanitizer -bleach-
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue-where sausage is kept
- Violation: 29-03-1 Observed water draining onto floor surface-handsink in dough room
- Critical. Violation: 32-09-1 Waste receptacle not constructed of easily cleanable material.
- Critical. Violation: 32-11-1 Lack of toilet tissue at each toilet.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 37-09-1 Wall not smooth and easily cleanable-doors in bathroom
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Pizzamaker, Hansel.and clerk Karen
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9/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-60 degrees Next to pizza oven-cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-47 coke cooler-toppings.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.60 degrees next to pizza oven-cheese
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-47 degrees in coke cooler-toppings
- Critical. No conspicuously located thermometer in holding unit.--cold beverage cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.-before putting on gloves. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area-pizzamaker eating at pizza station
- Observed employee with no hair restraint-clerk.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized-need to use sanitizer -bleach-
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue-where sausage is kept
- Observed water draining onto floor surface-handsink in dough room
- Critical. Waste receptacle not constructed of easily cleanable material.
- Critical. Lack of toilet tissue at each toilet.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wall not smooth and easily cleanable-doors in bathroom
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Pizzamaker, Hansel.
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7/6/2009 | Routine - Food | Warning Issued |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
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