- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Gaskets/seals on holding unit in poor repai, reach in cooler across from across from left end of cookline.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Intermediate - Light Buildup of soiled material in the reach-in freezer
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, deep fryers
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Exterior door has a gap at the threshold that opens to the outside, front and back door.
- Basic - Food debris/dust/grease/soil residue on exterior of microwaves
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, across from cookline
- Basic - No copy of latest inspection report available, during inspection
- Basic - Wall soiled with accumulated debris, across right side of freezer, and doors to in back hallway in kitchen
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, pooled eggs over cooked potatoes, raw spilled in potatoes. Operator discarded potatoes
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, across from cookline both coolers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, employee bathroom
|
3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door and handles of microwave
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door
- Basic - Gaskets with slimy/mold-like build-up, chest freezer behind bar area
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Screen in window torn/in poor repair , back window near mop sink
- Basic - Soil residue build-up on nonfood-contact surface, exterior area of cookline equipment.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb, mop sink
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of drawer reach-in cooler soiled with accumulation of food residue.
- Intermediate - Light Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Reach-in cooler shelves soiled with food debris that is not in use by door entrance to kitchen
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw egg for batter next to lettuce. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, u used prep cooler by kitchen swinging door.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler lightly soiled with accumulation of food residue, prep cooler across from deep fryer.
- Observed residue build-up on nonfood-contact surface, door of upright freezer.
- Critical - Observed screen in window torn/in poor repair, by warewash area.
- Critical - Observed toxic item stored by utensils, spray bottle of degreaser. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door and front has gaps at the bottom of door.
- Critical - Reach-in freezer not cleaned prior to accumulation of soil residue.
|
9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler across from cookline and cooler next to beer cooler across from bar. Operator stated repair service is scheduled to come today.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, microwave and slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue on door inside across from cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potatos 49F, creamers 49F, operator removed from cooler placed in a cooler maintaining 41F or below.
- Critical - Observed toxic item stored in food preparation area, open bottle of cleaner by slicer. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 0 ppm Corrected On Site.
|
5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, cookline equipment and hood filters
- Critical - Observed interior ceiling area of microwave soiled across from cookline.
- Critical - Observed interior of reach-in cooler lightly soiled with accumulation of food residue, near slicer.
- Critical - Observed raw animal food stored over cooked food, raw hamburger over cooked meats in reach in cooler by slicer. Corrected On Site.
- Critical - Observed screen in window torn/in poor repair, by warewash area.
- Critical - Observed unlabeled spray bottleof cleaner by warewash area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meats in reach in cooler by slicer. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb at mop sink, at splitter.
|
11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/7/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/27/11.
- Observed gaskets with slimy/mold-like build-u, drawer cooler
- Critical - Observed uncovered food in holding unit/dry storage area, philly steak
|
4/27/2011 | Routine - Food | Warning Issued |
- Critical - Cross-connection, back siphonage, backflow
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Critical - Thermometers provided and conspicuously placed
|
3/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Philly Diner, 205 S Spring Garden Ave, Deland, FL »