- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed grease accumulated under cooking equipment.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
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6/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, soup 98F Corrected On Site. Reheated up to 165F
- Critical. Observed an unprotected ice machine in a customer/nonsecure area, behind restaurant.
- Critical. Observed food stored on floor, onions on floor in a box in walk in cooler. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, fan in kitchen has no screen and gaps all around fan.
- Critical. Observed unlabeled spray bottle, by door. Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs over ready to raw oysters iwalk in cooler. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. bathroom side dining area.
- Critical. Observed toxic item improperly stored, by gloves. Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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