- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair, microwave door area broken not smooth easily cleanable
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator
- Basic - No copy of latest inspection report available.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public, in black freezer **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of debris/grease on food-contact surface, inside area
- Intermediate - Light Accumulation of green mold-like substance in the interior of the ice machine.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, ice scoop **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, lid of bread container in walk in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable, walk in cooler wet, cardboard on floor.
- Basic - Soil residue build-up on nonfood-contact surface, knobs of toaster oven.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Cutting board(s) stained/soiled.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, and women's bathroom door propped open.
- Lights missing the proper shield, sleeve coatings or covers, kitchen above sinks. Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface, shelf above 3 cmpt. sink.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Observed equipment in poor repair, prep cooler water pooling inside bottom area and leaking onto floor.
- Observed residue build-up on nonfood-contact surface, outside area of food chopper above boiled peanuts crock pot.
- Observed residue build-up on nonfood-contact surface, soap dispenser above handsink.
- Observed wall in disrepair, in womens bathroom baseoard area is pulled loose and hole in wall.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door has gaps at bottom.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, in kitchen area
- No copy of latest inspection report.
- Observed clean equipment stored on floor, crockpot in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing, storing dirty dishes Corrected On Site.
- Critical - Observed raw animal food stored over/by ready-to-eat foodin refrigerator Corrected On Site.
- Observed residue build-up on nonfood-contact surface, soap dispenser in kitchen.
- Critical - Observed toxic item stored by utensils, spray bottle of windex on table with utensils and boiled peanuts
- Critical - Vacuum breaker mising at hose bibb, outside door by office.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, prep cooler.
- Critical - No handwashing sign provided at a handsink used by food employees, across from 3 cmpt. sink. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue light build-up on nonfood-contact surface, outside door area of microwave.
- Observed unnecessary items on the premise, stove, and other items separate screened in building with smoker.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, slicer in back room.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, rack inside pizza oven. Operator removed to clean
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 47F cheese in refrigerator. Operator adjusted thermostat, removed cheese to walk in cooler.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, refrigerator .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, pizza oven. Repeat Violation.
- Critical - Observed interior ceiling area of microwave lightly soiled. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, chili. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, shelf under microwave, where dishes are stored
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service hot dogs lacking adequate sneezeguards or other proper protection from contamination, in front of bar.
- Critical. Observed ceiling interior area of microwave lightly soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, on oven rack.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plastic ware handles not facing one direction up and plates not inverted qt bare. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, back side door outside
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, womens bathroom.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, walk in cooler.
- Critical. Vacuum breaker mising at hose bibb, at mop sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door at the bottom area is a gap.
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/21/10.
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1/20/2010 | Routine - Food | Warning Issued |
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