Mirinos, 253 Spring Garden Ave, Deland, FL - Restaurant inspection findings and violations



Business Info

Name: MIRINOS
Type: Permanent Food Service
Address: 253 Spring Garden Ave, Deland, FL 32720
License #: 7402069
Total inspections: 18
Last inspection: 09/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Hole in wall, back room
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, kitchen and warewash area.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly, women's bathroom
  • Intermediate - Accumulation of food debris/grease on food-contact surface, bottom area of dough box
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, deli meats
  • Intermediate - Encrusted material on can opener blade.
09/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/15/2014Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair, small chest freezer, in back room inside door cover detached
  • High Priority - Raw animal food stored over ready-to-eat food, shell eggs over cheese **Corrected On-Site**
5/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored on oven door handle. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface, fan on prep table in back room **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, back freezer cut deli meat **Repeat Violation** **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, at front counter, chest freezer **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/14/2014Routine - FoodWarning Issued
  • Basic - Interior of microwave soiled with encrusted food debris, ceiling area
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, kitchen and back room and warewash area
  • Basic - Spray bottle containing a food product not labeled, by pizza dough machine back room.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, meats in freezer back room
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pasta in reach in cooler **Corrected On-Site**
11/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers., by dry storage and pizza boxes.
  • Observed chest cooler by upright freezer torn/in disrepair.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked ziti in reach in cooler tall two door.
12/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, glass cooler in lobby.
  • Observed build-up of dust or dirt on nonfood-contact surface, window fan in back room.
  • Observed cutting board grooved/pitted and no longer cleanable, pizza prep cooler.
  • Critical - Observed food being cooled by nonapproved method, covering during cool down. Corrected On Site.
  • Observed hole in wall, back room.
  • Observed single-service items stored on floor, pizza boxes. Corrected On Site.
  • Observed wall in disrepair, by 3 cmpt. sink. Repeat Violation.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, pizza Corrected On Site.
6/12/2012Complaint FullInspection Completed - No Further Action
  • Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, microwave lightly soiled.
  • Observed chest freezer gasket torn/in disrepair.
  • Observed pizza prep reach-in cooler gasket torn/in disrepair.
  • Observed residue build-up on nonfood-contact surface, gaskets on sandwich prep cooler.
  • Observed wall in disrepair, by 3 cmpt. sink.
5/4/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured, that arelocated near womens bathroom.
  • Critical - Observed buildup of soiled material on mixer head, in back prep room.
  • Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
  • Critical - Observed in back prep room interior of reach-in freezer lightly soiled with accumulation of food residue.
  • Critical - Observed in the area not in use interior of reach-in prep cooler soiled with accumulation of mold-like substance.
  • Observed in the area not in use of reach in prep sandwich cooler gaskets with mold-like build-up. Repeat Violation.
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener. Corrected On Site. Placed dishwash area
  • Observed gaskets with dry black debris build-up, prep coolers
  • Observed hole in wall, ware wash room, and back room to right of doorway.
  • Observed reach-in cooler gasket torn/in disrepair, prep cooler.
  • Critical - Observed uncovered food in holding unit/dry storage area, sausage in upright freezer in back room.
4/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meatballs and sausage in reach in cooler
  • Critical. Observed uncovered food in holding unit/dry storage area inreach in freezer Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area, reach in cooler Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in flour. Corrected On Site.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in prep cooler soiled with accumulation of residue by hand sink.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, in glass cooler. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods., raw sausage over cooked foods in chest freezer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, sandwich prep cooler.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
5/5/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, reach in pizza prep cooler. Per operator on order.
1/6/2010Routine - FoodCall Back - Complied
  • Critical. Observed 1dented.can ofbmushrooms on back storage shelf. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair, reach in pizza prep cooler.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed toxic item stored by food, spray bottle of cleaner hanging above box of chips. Corrected On Site.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. Operator stated she lost her card. This violation must be corrected by : 1/3/09.
10/30/2009Routine - FoodWarning Issued
No report available. 4/22/2009Routine - FoodCall Back - Complied
No report available. 4/21/2009Routine - FoodWarning Issued
No report available. 7/25/2008Routine - FoodInspection Completed - No Further Action

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