- Basic - Observed: Exterior door has a gap at the threshold that opens to the outside and on the left hand side looking out. **Warning**
- Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook has no proof of training **Warning**
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. In 2 door stainless refrigerator next to three compartment sink. **Warning**
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6/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook coming in from outside. **Warning**
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. New cook. **Warning**
- Basic - Observed: Exterior door has a gap at the threshold that opens to the outside and on the left hand side looking out. **Warning**
- Intermediate - Observed: Handwash sink not accessible for employee use at all times.next to three compartment sink. Obstructed by shelf with dirty dishes. **Warning**
- High Priority - Observed: License is expired and is more than 60 after expiration date. **Admin Complaint**
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit, next to three compartment sink in 2 door stainless steel refrigerator. **Warning**
- Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink **Warning**
- Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook has no proof of training **Warning**
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw shell eggs over cucumber and carrots. Moved carrots and cucumber on shelf above eggs. **Corrected On-Site** **Warning**
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. In 2 door stainless refrigerator next to three compartment sink. **Warning**
- Basic - Observed: Server scooping/portioning food (other than ice and beverages) has no hair restraint. **Warning**
- Basic - Observed: Soiled reach-in cooler gaskets. Flip top at cookline **Warning**
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4/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee eating French fries while preparing lettuce.
- Basic - Food stored on floor. 2 containers of Mayonaise.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap on left side
- Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored inside sink next to three compartment sink. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.keys **Corrected On-Site**
- Basic - Food stored in holding unit not covered.bread **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken 37 degrees placed in reach in **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.steel cleaner on prep
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to operator **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.rest room
- Basic - Equipment in poor repair.door handle on reach in freezer cracked.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Food stored in holding unit not covered.chick peas reach in **Corrected On-Site**
- Basic - Garbage enclosure area in disrepair.fence in disrepair
- Intermediate - Manager lacking proof of food manager certification.all new food managers must be trained within 60 days
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.rest room
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.all employees must be trained within 60 days.
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4/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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