Mcdonalds, 2370 Us Hwy 331 S, Defuniak Springs, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS
Type: Permanent Food Service
Address: 2370 Us Hwy 331 S, Defuniak Springs, FL 32435
License #: 7600445
Total inspections: 18
Last inspection: 10/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Debris accumulated on floor around water heater and under drink machine in lobby
  • Basic - Equipment in poor repair: freezer door broken, ice build up. // operator stated new door on order.
  • Basic - Floor tiles cracked, broken or in disrepair: in kitchen and mop sink area
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Ice buildup in walk-in freezer.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Nonfood-contact equipment in poor repair: cooler light **Corrected On-Site**
  • Basic - Objectionable odor in establishment: near lobby drink station and mop sink area
  • Basic - Walk-in freezer floor soiled.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: salad mix(corn), cheese.
10/27/2014Complaint FullInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing. Piece broken next to women''s restroom. **Warning**
  • Basic - Floor soiled/has accumulation of debris under drivethru area. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair, 6 door unit on cookline. **Warning**
  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, resuse of gloves. **Corrected On-Site** **Warning**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime, dining room. **Warning**
6/4/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom facility not clean, men's toilet. **Corrected On-Site** **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. Piece broken next to women's restroom. **Warning**
  • Basic - Floor soiled/has accumulation of debris under drivethru area. **Warning**
  • Basic - Ice buildup in walk-in cooler. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair, 6 door unit on cookline. **Warning**
  • Basic - Single-service items on floor, cups on frontline drug cleaning and storage room. **Corrected On-Site** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, several. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Bulk milk 51°f ranch dressing 47°f. **Warning**
  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, ham 55°f in upright cooler cookline. Ham had been left on counter. **Warning**
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, resuse of gloves. **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical improperly stored. Gallon of degreaser on top of soda case. **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with food, window cleaner over packets in drivethru. **Corrected On-Site** **Warning**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime, dining room. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, temperature ranging from 47°f to 50°f. **Warning**
6/3/2014Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cafe cooler **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Liquid eggs and shell eggs Under 30 minutes **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near office **Corrected On-Site**
  • Intermediate - Soiled deflector in the interior of the ice machine.
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink, frontline.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly, cookline.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cheese slices reachin cooler cookline. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Cleaners next to spoons/ cartons. **Corrected On-Site**
7/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster rusted out on bottom. Resulting in standing water around dumpster
  • Basic - Floor area(s) covered with standing water. Behind soda box station and water heater
  • Basic - Floor tiles and grout cracked, broken or in disrepair.
  • Basic - No conspicuously located ambient air temperature thermometers in holding units. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign via email
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Intermediate - Candy crumbs on storage shelves under shake area **Corrected On-Site**
  • Intermediate - Deflector in the interior of the ice machine soiled **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than Hand washing Employee washed lid in hand wash sink Mgr discussed with employee **Corrected On-Site**
  • Intermediate - Ice chute soiled in self serve drink station **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
2/27/2013Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Hand wash sink up front, towels delivered on truck **Corrected On-Site** **Repeat Violation**
  • Observed floor areas with standing water.
  • Critical - Observed food stored on floor. Pickle bucket in walk in cooler **Corrected On-Site**
  • Observed hole in wall. Drive through window
  • Observed single-service items stored on floor. Tea urn liners **Corrected On-Site**
11/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. unit with yogurt and apples in front counter area
  • Observed employee with ineffective hair restraint.
  • Critical - Observed food employee touched her hair then engaged in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go boxes not inverted Corrected On Site.
  • Critical - Observed soiled ice shoot on costumer service station Corrected On Site.
4/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (liquid egg, canadian bacon, burrito mix). See Stop Sale. Product being left out at room temperature during breakfast. keep product @ 41 F with refrigeration or go to Time As A Pubic Health Control, time marking product with tiime taken from cold holding and a 4-hour discard time. Product cannot go from "Time" to "Cold Holding" again; it must be discarded. Corrected On Site.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
11/10/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, stored next to handwash sink without guard to protect from potential cross contamination
  • Critical - Hand wash sink lacking proper hand drying provisions...towels at front counter Corrected On Site.
  • Critical - Observed bottom shelf of reach-in cooler soiled...back reach in cooler
  • Critical - Observed hand wash sink used for purpose other than washing hands...handwash sink at front counter; discussed using a bucket for dumping rather than sink
  • Critical - Observed soiled ice bin...bin near soda machine
  • Critical - Observedsoiled deflector in the interior of ice machine.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
3/15/2011Complaint FullInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in walkin cooler, Corrected On Site.
  • Critical. Observed food stored on floor, walkin freezer hamburger chicken.. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watches.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee touched face then packaged orders.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee answered cell phone then packaged food.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee emptied small trash can into large trash can by hand then proceeded to wipe food preparation areas without washing hands. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee portioned nuggets on otherside without gloves, appeared to be for personal use but in full view of customers.
  • Observed McCafe coolers gaskets with debris build-up.
  • Observed single-service articles stored without protection from contamination, not inverted in storage area. Corrected On Site.
  • Observed wall missing tile next to fryer.
11/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor...big-n-tasty boxes on floor in dry storage shed Corrected On Site.
  • Observed water leaking from water heater
  • Critical. Observed live flies in kitchen area
  • Observed floor are with standing water...behind water heater
6/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...shell eggs over liquid eggs Corrected On Site.
  • Critical. Observed food stored on floor...lettuce on floor in walk in cooler Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair...walk in freezer door not shutting with ice build up; employee cleaned ice off, back reach in cooler right top gasket not sealing, cooler where eggs are stored
  • Critical. Observed uncapped hood suppression system nozzles. Corrected On Site. For reporting purposes only.
12/7/2009Complaint FullInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in salad reachin cooler.
  • Critical. No conspicuously located thermometer in reachin freezers between fryers.
  • Critical. No conspicuously located thermometer in reachin cooler drivethru.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee tied shoe then touched sanitizer towel before changing gloves/washing hands.
  • Observed gaskets/seals on reachin cooler unit in storage room(bottom leftside) in poor repair. Repeat Violation.
  • Observed backdoor in poor repair, outside of door has accumulated rust.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of black mold like substance in the interior of ice machine.
  • Observed single-service items stored on floor, cups in storage room.
  • Observed single-service articles stored without protection from contamination, lids in drivethru not inverted. Corrected On Site.
  • Critical. Observed womens bathroom soap dispenser in disrepair, no cover.
  • Observed open dumpster lid. Repeat Violation.
  • Observed floor and wall junctures coving tiles missing/broken dishwashing area.
  • Ceiling tile missing above McCafe area.
  • Observed dusty vent cover in reachin cooler frontline.
  • Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
  • Lights missing the proper shield, sleeve coatings or covers, walkin freezer.
7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Complaint FullInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/22/2008Complaint FullInspection Completed - No Further Action

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