Au Bon Pain, 3501 Johnson St, Hollywood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in display cooler for self service.
- Basic - No handwashing sign provided at a hand sink used by food employees. At ladies and men's room.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm at front line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 50°F, on front counter for less than one hour. Placed cream cheese in refrigerator to cool.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. All empanadas and Ham and cheese croissants hot holding on top of front counter between 90°F and 100°F, for less than two hours. Temperature was set on low. Set temperature button to medium to raise heat above 135°F.
- Intermediate - Handwash sink used for purposes other than handwashing. Stored utensils inside. Took everything out **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to walk in cooler.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/31/2014 | Routine - Food | Warning Issued |
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 108°F was stacked to high and taken out.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.50 ° F in flip top cooler stacked to high.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs stored over bacon.
- Intermediate - No soap provided at handwash sink. In back room.
|
1/15/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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