Basic - Food stored in holding unit not covered.beef reach in **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.one hood light not shielded
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs reach in
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. two 20 pound propane tanks. For reporting purposes only.
4/24/2013
Routine - Food
Inspection Completed - No Further Action
Ceiling tile missing.dry storage
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust on reach in cooler shelves
Critical - Observed raw animal food stored over ready-to-eat food.chicken/eggplant reach in Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tahina Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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