Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Soiled reach-in cooler gaskets. Upright unit
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 58? in reach in, stacked too high. Corrective action-put inside bottom of cooler
2/28/2013
Routine - Food
Inspection Completed - No Further Action
Critical - No Certified Food Manager for establishment. (licensing)
Observed nonfood-contact equipment in poor repair. Door on reach-in broken
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