- Basic - Drain cover(s) missing. Mop sink
- Basic - Equipment in poor repair. Multiple reach in coolers pooling water
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Potatoes microwaved in thank you bag
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets. Multiple
- Basic - Wiping cloth sanitizing solution stored on the floor. Back of kitchen
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Wiped gloved hands off on apron **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station by bathrooms
- Intermediate - Handwash sink not accessible for employee use at all times. Towels in hand sink in bar area
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink on cook line opposite breading station
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use spatula stored in cracks between pieces of equipment. Between reach in coolers by dish pit. Moved by manager.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table _ no complete physical barrier between top and bottom. Raw chicken over batter in make station by fryers. Moved by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Cooked ribs stored on raw salmon. Raw chicken over vegetables in reach in cooler by dish machine. Moved by manager. In reach in cooler by line. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink. I e in hand sink by server station.
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9/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on hood system pipes by grill near walk in cooler. Moved by manager. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit with milk by window near server station.
- Basic - Open dumpster lid. Closed by manager. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by dish machine area. Moved y manager. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. In bar. Moved by manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken piled above heated water on steam table at 120°F. Voluntarily discarded by manager.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table _ no complete physical barrier between top and bottom. Raw chicken over beer batter in make table by frying units. Rearranged by manager. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink at bar.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Food with mold-like growth. One lemon **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scampi butter 77? on counter. Discussed time as public health control. Wings 62?, scallops 49?, milk wash 55?, fish 47? in reach in by fryers. Items iced **Repeat Violation**
- High Priority - Raw animal food stored in same container as thermometer. Thermometer in raw chicken juice, upright reach in. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ribloin dated 2/20
- Intermediate - Accumulation of black/green mold-like substance on/around beer dispensing nozzles. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Upright reach in on cook line
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. One door reach in by fryers ambient air temp 57?
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2/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. bar hand sink
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. reach-in on cookline
- Critical - Observed buildup of slime on beer dispensing nozzles.
- Critical - Observed employee improperly washing hands. 2 seconds total Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen. one
- Observed nonfood-contact equipment in poor repair. one -door reach-in by grill pooling water
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scampi butter 65'F Corrective Action =iced
- Critical - Observed raw animal food stored over ready-to-eat food. chicken philly meat over bread, reach-in freezer
- Critical - Observed slime in the interior of ice machine. top, light
- Observed soiled wet wiping cloth in use with fresh solution.
- Wet mop not hung to dry.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Expired 10/2011.
- Drain cover(s) missing, mop sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed employee with ineffective hair restraint, wait /bar staff with long ponytails. Corrected On Site.
- Observed gaskets with mold-like build-up, walk in- and door frame area.
- Critical - Observed uncovered food in holding unit/dry storage area, walk in. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of LIGHT slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER pink mold like substance on gaskets .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND BATTER at 50f in batter station used for RAW CHICKEN ,RAW SEAFOOD foods. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.BAG OF BLUE CHEESE CRUMBLES waLKIN cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.BREADING . Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.SOUP BOWLS.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.PANKO BREADING in baked potatoe speed rack.
- Observed ice scoop with handle in contact with ice.BAR ICE BINS.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed cutting board grooved/pitted and no longer cleanable.SALAD STATION cooks line.
- Observed clean utensils/equipment stored in dirty containers in dishwasher rack.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK AT BAR
- Critical. Working containers of food removed from original container not identified by common name. OIL IN SPRAY BOTTLE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SCAMPI BUTTER 71'F ON KITCHEN COUNTER (Corrected on Site). EGGS 48, SOUR CREAM 56, TUNA SALAD 55, SEAFOOD SALAD 49'F - ALL IN SALAD MAKE-TABLE UNIT.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD MAKE-TABLE UNIT
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN CHICKEN PREP UNIT Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. PROBE AT COOKLINE
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. EXCESSIVE STANDING WATER INSIDE BOTTOM OF SMALL MAKE-TABLE COOLER
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPATULA AT COOKLINE: WATER 94'F
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. DISPENSER AT TRIPLE SINK DISPENSING 50ppm QUAT. Corrected On Site. RECHECKED AT 150ppm
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. RECHECKED AT 50ppm
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed slimy buildup on tea dispensing nozzles.
- Critical. Observed broken glass in interior of reach-in cooler. GLASS CHILLER AT BAR Corrected On Site.
- Observed residue build-up on nonfood-contact surface. WALK-IN COOLER DOOR HANDLE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN DISHES/UTENSILS IN SOILED BUS TUB
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Critical. No handwashing sign provided at a handsink used by food employees. AT BAR Corrected On Site.
- Critical. Observed sanitizer used in an unapproved manner. QUAT SANITIZER MIXED WITH CHLORINE IN BUCKET CONNECTED TO DISH MACHINE Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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6/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, grated cheeses on prep top.
- Critical. Displayed food not properly protected from contamination from customers, bar condiments. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, dumping ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Critical. Observed employee wipe hands on clothes/apron.
- Food-contact surface not smooth and easily cleanable. Large Cracks, lexans. Corrected On Site.
- Observed old food stuck to clean dishware/utensils, lexans.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, pasta strainer for white wash. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles, wait area.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Dressing and/or locker areas not clean and orderly or used as needed. Jacket on towel dispenser, cook line. Corrected On Site.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Sanitizing concentration
- Plumbing installed and maintained
- Critical. Presence of insects/rodents. Animals prohibited
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Administrative complaint recommended |
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