- No Violations Were Observed
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09/08/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar area completely blocked with drink boxes
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07/17/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Accumulation of dead insects or other pests. Over 100 dead ants and about 5 dead spiders in corners and along baseboards throughout establishment.
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. True cooler
- Basic - Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dead roaches on premises. About 5 on floor in corner by prep table
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 75°
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food container stored in ice used for drinks. Lemon container **Corrected On-Site**
- High Priority - Pesticide use not in accordance with manufacturer's directions. Raid used in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two trays of prepped salads in True cooler 46°. Corrective action-moved to working unit
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and shrimp over noodles and vegetables in reach in on cook line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Portioned Raw chicken over raw seafood
- High Priority - Roach activity present as evidenced by live roaches found. 4 under prep table, 6 along corner of wall behind red reach in cooler, 1 under red reach in cooler. Prep table and reach in cooler are at the far end of the cook line.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle. Coke nozzle
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar area completely blocked with drink boxes
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink in drink prep area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. True cooler, ambient air temp 46°
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07/16/2014 | Complaint Full | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. In sauce container
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets on rice bags **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. On cook line
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working container of food not labeled in English. Blue bulk bins
- High Priority - Dented/rusted cans present. Red can
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shell eggs behind vegetables, top of make table **Corrected On-Site**
- High Priority - Produce with mold-like growth. Box of tomatoes. Voluntarily discarded
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef with green pepper **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Multiple **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar area blocked with beer boxes
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4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In sauce container
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets on rice bags **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. On cook line
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working container of food not labeled in English. Blue bulk bins
- High Priority - Dented/rusted cans present. Red can
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shell eggs behind vegetables, top of make table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch/water 54° on counter. Corrective action-moved to reach in cooler
- High Priority - Produce with mold-like growth. Box of tomatoes. Voluntarily discarded
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef with green pepper **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Multiple **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar area blocked with beer boxes
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has books, cards to filled out
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2/14/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid
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10/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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