WASHINGTON PLAZA HOTEL, 10 THOMAS CIR NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: WASHINGTON PLAZA HOTEL
Type: RESTAURANT TOTAL
Address: 10 THOMAS CIR NW, 20005, Washington DC
Total inspections: 2
Last inspection: Jun 02, 2014

Restaurant representatives - add corrected or new information about WASHINGTON PLAZA HOTEL, 10 THOMAS CIR NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Adequate handwashing sinks properly supplied and accessible
  • Food separated and protected
  • Food properly labeled; original container
  • Utensils, equipment & linens: properly stored, dried, & handled
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  • Plumbing installed; proper backflow devices
Jun 02, 2014Routine25Details / Comments
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Nov 14, 2012Routine10Details / Comments

Jun 02, 2014 (Routine)


Violations: Comments:
The DC CFM is Stephen Cunningham: FS58517 will expire 5/10/2015.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.

Temperatures
Hot Water (Handwashing Sink - kitchen)147.0F
(Refrigerator - reach-in)38.4F
(Refrigerator - drawer)53.0F
(Refrigerator - counter top)41.4F
Tomatoes chopped (Refrigerator - counter top) (Cold Holding)43.3F
Turkey sliced (Refrigerator - counter top) (Cold Holding)43.1F
Oatmeal (Steam Table) (Hot Holding)169.1F
Stock (Steam Table) (Hot Holding)175.1F
(Walk-in Refrigerator)37.1F
Chicken raw (Walk-in Refrigerator) (Thawing)22.9F
(Freezer - walk-in)17.0F
(Dishwashing Machine - Wash Cycle)160.0F
(Warewashing Machine - Rinse Cycle)180.0F

Nov 14, 2012 (Routine)


Violations: Comments:
The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/04/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 111.8°F

Temperatures
Hot Water (3-compartment sink)121.0F
Hot Water (Handwashing Sink)119.0F
Hot Water (Handwashing Sink - Service Line)112.0F
Hot Water (Handwashing Sink - kitchen)116.0F
(Refrigerator - reach-in)40.0F
(Refrigerator - reach-in)37.0F
(Refrigerator - walk-in)37.0F
(Refrigerator - walk-in)39.0F
Beets (Refrigerator - open display) (Cold Holding)40.0F
Fruit Salad (Refrigerator - open display) (Cold Holding)39.0F
Cucumbers (Refrigerator - open display) (Cold Holding)40.0F
Cole slaw (Refrigerator - open display) (Cold Holding)38.0F
Onions raw (Refrigerator - open display) (Cold Holding)41.0F
Fruit - cut or sliced (Refrigerator - open display) (Cold Holding)38.0F
Greens (Refrigerator - open display) (Cold Holding)39.0F
Tomatoes sliced (Refrigerator - open display) (Cold Holding)39.0F
Tuna Salad (Refrigerator - open display) (Cold Holding)40.0F

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