CULINAERIE, 1131 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 05, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 03, 2013 | Routine | 0 | 1 | Details / Comments |
May 05, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Establishment uses both chlorine and quaternary ammonium as sanitizers but only has chlorine test strips. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Prep sink) | 134.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| (Freezer) (Cold Holding) | 9.0F |
| (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) (Cold Holding) | 37.0F |
| Eggs (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - toilet room) | 117.0F |
| Lettuce (Walk-in Refrigerator) (Receiving Food) | 41.0F |
| Eggs (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Bacon (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
May 09, 2013 (Follow-up)
Comments:CFH:Susan C Holt EXP:11/22/2015
5 day notice abated
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (2020442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
May 03, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT NON CRITICAL VIOLATION WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 124.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer) | 0.0F |
| (Freezer) | 0.0F |
| (Refrigerator - reach-in) | 40.0F |
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