VENDOR-PHONATION-10579, 1227 11TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 15, 2014 | Routine | 0 | 0 | Details / Comments |
|
Mar 19, 2014 | Routine | 0 | 4 | Details / Comments |
|
Nov 14, 2013 | Routine | 1 | 1 | Details / Comments |
Sep 15, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
No sanitizer. (Correct on Site) (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food on floor. (Corrected on Site) (Corrected On Site) - Personal cleanliness
No hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No lid for trash can. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Beef (Refrigerator) (Cold Holding) | 36.0F |
| Sauce (Hot Holding Unit) (Hot Holding) | 148.0F |
| Chicken (Oven) (Hot Holding) | 151.0F |
| Pork (Oven) (Hot Holding) | 141.0F |
Mar 19, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
PROVIDE EMPLOYEE WITH MUST WASH HAND SING BEFORE RETURNING TO WORK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
NEED A THERMOMETER IN REFRIGERATOR.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
CLEAN MORE THE EXTERIOR OF EQUIPTMENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
PROVIDE A LIGHT ABOVE PREP AREA.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR.RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water | 130.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 0.0F |
| Hot Water | 130.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 0.0F |
Nov 14, 2013 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
Missing lid. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Provide lid for trash can.
Vendor # 13-CAP00000209 exp 10/30/2015
| Temperatures | |
| Soup | 100.0F |
| Beef (Hot Holding) | 145.0F |
| (Mobile Refrigerator) | 34.0F |
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