TORTINO RESTAURANT(N), 1228 11TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 27, 2014 | Routine | 2 | 2 | Details / Comments |
|
Mar 07, 2013 | Routine | 1 | 1 | Details / Comments |
Mar 27, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(instructions issued) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food properly labeled; original container
Food ingredient containers were not labeled.(labeled) (Corrected On Site) - Plumbing installed; proper backflow devices
No air gap between pipe and drain under the 3 compartment sink at the bar.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Noe De Jesus Canales: FS48917 expired 02/04/2014.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 100.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Chicken Broth (Refrigerator - walk-in) (Cooling) | 143.8F |
| (Refrigerator - walk-in) | 40.4F |
| Chicken Chop (Refrigerator - counter top) (Cold Holding) | 43.8F |
| (Reach-in Refrigerator) | 37.9F |
| (Reach-in Refrigerator) | 39.1F |
| (Reach-in Freezer) | 9.8F |
| (Reach-in Freezer) | -3.0F |
| Ground Beef (Refrigerator - counter top) (Cold Holding) | 38.9F |
| Calamari (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Scallops (Refrigerator - counter top) (Cold Holding) | 40.6F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 40.1F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Warewashing Machine - Rinse Cycle) | 140.0F |
Mar 07, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s).
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-5928
CFH:Neo Dejesus Canales FS:48917 EXP:02/04/2014
| Temperatures | |
| Shrimp cooked (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Sausage (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Marinara Sauce (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Scallops (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.5F |
| (Refrigerator - reach-in) | 39.0F |
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