SUBWAY SANDWICH & SALAD, 1391 PENNSYLVANIA AVE SE APT 366, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 13, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 10, 2014 | Routine | 1 | 1 | Details / Comments |
|
Dec 13, 2013 | Routine | 1 | 3 | Details / Comments |
|
Aug 08, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 11, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 05, 2013 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 14, 2012 | Routine | 0 | 0 | Details / Comments |
|
May 24, 2012 | Routine | 1 | 2 | Details / Comments |
|
Dec 13, 2011 | Routine | 0 | 1 | Details / Comments |
Aug 13, 2014 (Routine)
Violations:
- Proper cold holding temperatures
COLD FOOD ITEMS IN OPEN COOLER DISPLAY UNIT ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM DAVY SREY FS-55908 Exp. 03/21/2016
Most recent pest control service date: 08/06/2014
Correct stated items within 5Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Handwashing Sink - Cook Line) | 119.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - open display) | 40.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 37.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 39.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 45.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 42.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 46.0F |
| Meatballs (Steam Table) (Hot Holding) | 155.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 42.0F |
Apr 18, 2014 (Follow-up)
Comments:ALL ITEMS FROM PREVIOUS INSPECTION ON 04/10/14 HAVE BEEN ABATED.
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Tuna (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Seafood Salad (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Prep sink) | 113.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Apr 10, 2014 (Routine)
Violations:
- Hands clean and properly washed
Employee washing her hands in 3-part sink. (Corrected On Site) - Proper cold holding temperatures
Cold foods such as cheese not held at proper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Ham (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | 2.0F |
| (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
Dec 13, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO PAPER TOWEL AT HAND SINK IN REST ROOM. (Corrected On Site) - Food separated and protected
PREPACKAGED SOUP ON SHELF (NOT IN BOX) STORED WITH NON-FOOD ITEM (A PLASTIC SHEET)AND MIXED UP DIFFERENT SOUP ITEMS. (Corrected On Site) - Single-use/single-service articles: properly stored & used
COVER OF COFFEE CUP EXPOSED ON SHELF (KEEP IN GOOD PACKAGE UNTIL IMMEDIATE USE). (Corrected On Site) - Nonfood-contact surfaces clean
ITEMS DISORGANIZED ON DRY STORAGE SHELVES. (Corrected On Site)
CFPM; DAVY SREY 55908 EXP 03/27/2016. CORRECT ITEMS ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 1.0F |
| (Refrigerator - deli display) | 30.0F |
| Tomatoes sliced | 42.0F |
| Onions raw | 40.0F |
| Turkey Ham | 40.0F |
| Chicken Nuggets | 40.0F |
| Meatballs | 138.0F |
| Noodles | 140.0F |
Aug 08, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
SLICER WITH FOOD DEBRIS SOAKED IN SANITIZER. (WASH AND RINSE FIRST THEN SANITIZE. A DIRTY WARE WILL NULLIFY SOLUTION) (Corrected On Site)
CFPM: EDGAR CANALES 56097 EXP 05/05/2016. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer - walk-in) | 13.0F |
| Peppers | 38.0F |
| Tomatoes sliced | 38.0F |
| Onions raw | 40.0F |
| Chicken roasted | 40.0F |
| Ham sliced | 40.0F |
| Tuna | 38.0F |
| Meatballs | 150.0F |
Apr 11, 2013 (Follow-up)
Comments:CFPM: BINOD BHUSAL FS-44489 EXP 06/28/2013. NOTICE ABATED FROM INSPECTION OF 04.05/2013.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 3.0F |
| Peppers (Refrigerator - deli display) | 40.0F |
| Cucumbers (Refrigerator - deli display) | 40.0F |
| Turkey sliced | 39.0F |
| Tuna | 39.0F |
| Beef | 40.0F |
| Meatballs (Steam Table) | 148.0F |
Apr 05, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Reach-in Freezer) (Cold Holding) | -8.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken (Cold Holding) | 38.0F |
| Steak raw (Cold Holding) | 35.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Tuna (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
Nov 14, 2012 (Routine)
Comments:If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Seafood Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 36.2F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Meatballs (Warmer) (Hot Holding) | 155.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Olive (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
May 24, 2012 (Routine)
Violations:
- Food separated and protected
Food items not protected from contamination. (syrup dispenser) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Improper setting up of three compartment sink. (Corrected On Site)
Certified Food Manager Davy Srey FD#44427 expire 3-8-13.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928 FOR FURTHER QUESTIONS.
| Temperatures | |
| Turkey Salad | 38.0F |
| Seafood Salad | 37.0F |
| Roast Beef | 41.0F |
| Chicken | 37.0F |
| Ham | 37.0F |
| Cheese | 41.0F |
| Tomatoes sliced | 38.0F |
| Meatballs | 167.0F |
| Hot Water | 117.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer - walk-in) | -8.0F |
| (Refrigerator) | 39.0F |
Dec 13, 2011 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)535-2180.
| Temperatures | |
| Seafood Salad | 40.0F |
| Tuna Salad | 40.0F |
| Turkey sliced | 39.0F |
| Ham/Cheese | 39.0F |
| Roast Beef | 38.0F |
| Cheese | 38.0F |
| Hot Water | 123.0F |
| (Freezer) | -5.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 41.0F |
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