WISDOM (N) (S), 1432 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 07, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jul 18, 2012 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 23, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 15, 2012 | Complaint | 2 | 4 | Details / Comments |
Mar 07, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
Dog observed in establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (2-compartment sink) | 115.0F |
| (Refrigerator) | 38.0F |
Jul 18, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator) | 42.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - Bar) | 115.0F |
| Hot Water (2-compartment sink) | 117.0F |
Feb 23, 2012 (Follow-up)
Comments:CFPM - ERIK HOLZHERR - PROMETRIC CERTIFICATE
5-DAY & 45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 02/15/12
NOTE: OBTAIN DC CFPM ID CARD
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
Feb 15, 2012 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces - mold observed on ice machine's side panels. Spills and dried food particles inside reach-in refrigerator and freezer unit in basement. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Evidence of rodents (mice droppings) inside establishment especially basement area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Items/boxes/beverages stored on floor at storage areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning especially basement area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - ERIK HOLZHERR - SERVSAFE CERTIFICATE
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (02/21/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (04/02/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (2-compartment sink) | 128.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 18.0F |
| (Refrigerator - beverage) (Cold Holding) | 36.0F |
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