LUCKY CARRYOUT, 1430 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 12, 2014 | Complaint | 2 | 5 | Details / Comments |
| No violation noted during this evaluation. | Sep 11, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 29, 2013 | Routine | 2 | 3 | Details / Comments |
|
Mar 08, 2013 | Restoration | 1 | 3 | Details / Comments |
|
Mar 07, 2013 | Complaint | 4 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 18, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 28, 2012 | Complaint | 4 | 1 | Details / Comments |
Mar 12, 2014 (Complaint)
Violations:
- Correct response to questions
There must be a certified food manager present with dc department of health food manager's certificate at all times. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Remove pan from top of food to prevent contamination and cover all foods. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Approved thawing methods used
Improper thawing of shrimp. (Corrected On Site) - Food properly labeled; original container
Labels not provided on plastic squeeze bottles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Clean and organize shelvings. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Clean floor under equipment and where needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Guo Wein Chen FS#52093 expire 6-14-15.
CORRECT NON CIRTICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Chicken | 40.0F |
| Beef | 40.0F |
| Shrimp raw | 43.0F |
| Rice steamed | 157.0F |
| Pork | 41.0F |
| Mayonnaise | 40.0F |
| Lettuce | 40.0F |
| Tomatoes sliced | 40.0F |
| Mushrooms | 40.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer) | -9.0F |
| (Freezer) | 0.0F |
Sep 11, 2013 (Follow-up)
Comments:EXTERMINATER SERVED ON 09/05/2013. NO EVIDENCE OF MOUSE ACTIVITY ON TODAY'S INSPECTION. NOTICE ABATED FROM INSPECTION OF 09/04/2013.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer - walk-in) | 8.0F |
| (Reach-in Freezer) | 18.0F |
| Shrimp raw | 40.0F |
| Beef raw/ground | 42.0F |
| Mushrooms | 40.0F |
| Onions raw | 40.0F |
| Rice steamed | 155.0F |
Sep 04, 2013 (Follow-up)
Comments:CFPM: GUO WEN CHEN 52093 EXP 06/14/2015. EMPLOYEES DISEASE RECORD ESTABLISHED. EXTERMINATER IS SCHEDULED TO GIVER SERVICE ON 09/05/2013. MOUSE DROPPING FOUND AT DRY STORAGE AREA. 5 DAY EXTENSION TO HAVE INTENSIVE TREATMENT ON MOUSE ACTIVITY. OTHER ITEMS IN 08/29/2015 INSPECTION ABATED. QUESTIONS, CALL 202-442-5928 FOR MS. COLEMAN (SUPERVISOR).
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | 10.0F |
| (Reach-in Freezer) | 18.0F |
| Shrimp raw | 42.0F |
| Beef raw/ground | 42.0F |
| Chicken raw | 40.0F |
| Onions raw | 42.0F |
| Rice steamed | 162.0F |
Aug 29, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES DISEASE RECORD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO SOAP AT HAND SINK. (Corrected On Site) - Food separated and protected
WHEAT FLOUR STORED IN OPEN PAPER BAG(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
MOUSE DROPPING SEEN AT REAR DRY STORAGE AREA. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
DEBRIS, DIRT IN 3 COMPARTMENT SINK. (Corrected On Site)
CFPM; GUO WEI CHEN 52093 EXP 06/14/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| (Reach-in Freezer) | 15.0F |
| Beef raw/ground (Refrigerator - sandwich prep unit) | 42.0F |
| (Reach-in Freezer) | 7.0F |
| Shrimp raw (Refrigerator - sandwich prep unit) | 40.0F |
| Onions raw (Refrigerator - sandwich prep unit) | 42.0F |
| Rice steamed | 160.0F |
Mar 08, 2013 (Restoration)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Effluent liquid discharging from pipe into handsink in prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Food items in walk-in refrigerator wrapped in plastic carryout bags. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Excessive accumulation of frost on the sides of the reach-in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Walk-in cooler shelves have rust accumulation.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The following items were abated 1900.1,3201.1 (c),3201.1
Pest control services provided by Orkin 03/07/2013.
Delicatessen license restored.Premises permitted to reopen for business.
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
Mar 07, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
ICE ACCUMULATED IN FREEZER. RUST SHELF IN WALK-IN. - Proper date marking & disposition
HALF PREPARED ROLLS IN WALK-IN NOT DATED. (Corrected On Site) - Approved thawing methods used
FISH IS THAWING IN COLD STILL WATER. (Corrected On Site) - Insects, rodents, & animals not present
MICE DROPPING SEEN AT REAR AREA. - Physical facilities: installed, maintained, & clean
SEE ITEM 36.
CFPM: GUO WEI CHEN 52093 EXP 06/14/2015. CEASE AND DECEASE OPERATION. CONTACT THE OFFICE WHEN YOU CORRECTED ALL VIOLATIONS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 7.0F |
| (Reach-in Freezer) | 10.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Onions raw | 43.0F |
| Beef raw/ground | 40.0F |
| Shrimp cooked | 42.0F |
| Rice steamed | 162.0F |
Jul 18, 2012 (Follow-up)
Comments:CFPM: GUO WEI CHEN FS-52093 EXP 06/14/2015. NOTICE ABATED FROM INSPECTION OF 06/28/2012.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 43.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| (Freezer) | 20.0F |
Jun 28, 2012 (Complaint)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES HEALTH FILE. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DEBRIS AND ICE ACCUMULATION IN FREEZER. - Insects, rodents, & animals not present
MICE DROPPING SEEN BEHIND FREEZER. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CARD BOARD AND FOIL USED ON WALL AND WINDOW SILL. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRT AT CORNER AREA.
CFPM:UI F NI 39697 EXPIRED ON 06/16/2012 NEEDS TO BE RENEWED. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer) | 7.0F |
| Tomatoes sliced | 40.0F |
| Chicken | 40.0F |
| Shrimp raw | 41.0F |
| Rice steamed | 154.0F |
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