MAMA AYESHA'S RESTAURANT, 1967 CALVERT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 27, 2014 | Follow-up | 2 | 3 | Details / Comments |
|
Oct 15, 2014 | Routine | 3 | 2 | Details / Comments |
|
Oct 29, 2013 | Routine | 2 | 7 | Details / Comments |
| No violation noted during this evaluation. | Feb 08, 2013 | Fire | 0 | 0 | Details / Comments |
|
Feb 01, 2013 | Fire | 0 | 2 | Details / Comments |
|
Oct 02, 2012 | Routine | 2 | 8 | Details / Comments |
Oct 27, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided in the kitchen/prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers of prepared food items in the walk in refrigerator were not labeled. 45 day notice continued from 10/15/2014. - Plumbing installed; proper backflow devices
No air gap from pipe and floor drain under 3 compartment .(lifted) (Corrected On Site) - Physical facilities: installed, maintained, & clean
The fan guard in the reach in refrigerator needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5 DAY NOTICE ABATED FROM THE INSPECTION CONDUCTED ON 10/15/2014.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MR.RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - walk-in) | 34.8F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 38.5F |
| Rice (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Vegetables - cut (Steam Table) (Hot Holding) | 169.5F |
| Rice (Steam Table) (Hot Holding) | 153.0F |
| (Refrigerator - reach-in) | 38.5F |
| (Reach-in Freezer) | -1.5F |
Oct 15, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided in kitchen or prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No hand wash sig or soap at hand sink in employee's rest room; same sink was not accessible for use. (Corrected On Site) - Food properly labeled; original container
Working containers of prepared food items in the walk in refrigerator were not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No cold water at sink(s) to the bar; hot water pressure low at the hand sink at the bar. No air gap from pipe and floor drain unter the sink in the prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Mohammad Hawa: FS53523 will expire 9/21/2015.
Correct items stated within 5 and 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 127.0F |
| (Walk-in Refrigerator) | 35.8F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Beans (Walk-in Refrigerator) (Cold Holding) | 38.5F |
| Rice (Walk-in Refrigerator) (Cold Holding) | 39.5F |
| Vegetables - cut (Steam Table) (Hot Holding) | 130.0F |
| Rice (Steam Table) (Hot Holding) | 134.5F |
| Sauce (Steam Table) (Hot Holding) | 144.5F |
| Hummus (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Oct 29, 2013 (Routine)
Violations:
- Management awareness; policy present
Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sink at bar was not accessible for use. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
nozzles at bar are not cleaned as needed. (Corrected On Site) - Food properly labeled; original container
Working containers of dry food ingredients and containers of prepared food items inside the walking refrigerator were not labeled. (Corrected On Site) - Personal cleanliness
No hair restraint worn. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The inside bottom of the reach in freezer, shelves at the coffee station fan guard in reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days. If you have any questions, contact the area supervisor Mr. Ronnie Taylor at 202 442 9037
| Temperatures | |
| Hot Water | 112.0F |
| Vegetable Soup (Hot Holding) | 159.8F |
| Rice (Hot Holding) | 145.0F |
| Beef (Stove) (Cooking) | 191.9F |
| (Walk-in Refrigerator) | 36.0F |
| Chicken (Thawing) | 29.4F |
| Beef Stew | 39.5F |
| Chicken | 40.0F |
| (Walk-in Refrigerator) | 41.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 125.0F |
Feb 08, 2013 (Fire)
Comments:Submitted inspection 02/01/2013.
Feb 01, 2013 (Fire)
Violations:
- Adequate handwashing sinks properly supplied and accessible
The handsink in the prep area and behind the bar were not accessible for use.(items removed) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sinks.No soap or paper towels at handwashing sink in the prep area. (Corrected On Site)
No objection to reopen for business after a fire that was confined to the front dinning area. There was no damage to food or kitchen equipment.
The DC CFM is Samir Abu El Hawa: FS43037 will expire 4/6/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 42.0F |
| Rice (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken raw (Ice) (Cold Holding) | 32.0F |
| Eggplant (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in produce) | 41.0F |
| (Dishwashing Machine - Wash Cycle) | 125.0F |
| (Final Rinse Cycle - Warewashing Machine) | 125.0F |
Oct 02, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handsink location not easily accesible for employee use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink(s) located inside toilet rooms. (Corrected On Site) - Food separated and protected
Food items/containers not covered and properly protected inside walk-in refrigeration unit. (Corrected On Site) - Proper date marking & disposition
Food items/containers stored inside walk-in refrigeration units not properly date-marked. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) located inside reach-in & walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Dry ingredient bins and food storage containers not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Pans & mixing bowls not properly stored on shelves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - rusting storage shelves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Hot water faucet on 3-compartment sink working, but in need of repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site)
CFPM - SAMIR ABU EL HAWA - #FS-43037 - expires 04/06/2013
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED MUST BE CORRECTED WITHIN 45-DAYS (11/16/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Sink) | 114.0F |
| (Freezer - walk-in) (Cold Holding) | 12.0F |
| (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 31.0F |
| (Refrigerator - beverage) (Cold Holding) | 29.0F |
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