BEDROCK BILLIARDS (N), 1841 COLUMBIA RD NW A, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 10, 2013 | Routine | 2 | 0 | Details / Comments |
|
Dec 04, 2012 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jul 18, 2012 | Routine | 0 | 0 | Details / Comments |
Jul 25, 2013 (Follow-up)
Comments:5day notice abated
if you have any quetions,please call area supervisor Mr. Ronnie Taylor at(202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 119.0F |
Jul 10, 2013 (Routine)
Violations:
- Hands clean and properly washed
HAND SINK DID NOT HAVE DISOPOSABLE PAPER TOWELS AT VISIT. HAND SINK MUST HAVE DISPOSABLE PAPER TOWELS AT ALL TIMES IN OR TO ENSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
ICE MACHINE CONTAINED SLIGHT MOLD ON THE BEHIND THE DRIP PANEL.
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator - beverage) (Cold Holding) | 35.3F |
| (Refrigerator - beverage) (Cold Holding) | 37.2F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
Dec 04, 2012 (Routine)
Violations:
- Correct response to questions
EMPLOYEE MUST OBTAIN A DC CERTIFIED FOOD MANAGER'S CARD. BRING THE FOLLOWING ITEMS TO 899 NORTH CAPITAL STREET NE, MONDAY-FRIDAY 8:30AM-4:00 PM 1)CHECK OR MONEY ORDER FOR 35.00 DOLLARS 2)TWO FORMS OF ID ONE MUST CONTAIN A PICTURE. 3)ORIGINAL TEST SCORE AND CERTIFICATE FROM PROMETRIC.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hands clean and properly washed
HAND SINK DID NOT HAVE PAPER TOWELS AT VISIT. (Corrected On Site)
CFPM-BENJAMIN B. FISKE PROMETRIC PASSED EXAM 2/8/2011
ITEMS MUST BE ABATED PRIOR TO NEXT ROUTINE VISIT.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 37.8F |
| (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| Hot Water (Handwashing Sink - Service Line) | 115.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
Jul 18, 2012 (Routine)
Comments:CFH:Amelia L Ziegler Prometric 02/08/2011 218-94-6682
Establishment only serving chips and salsa
email adress ben.fiske@gmail.com
If you have any questions, please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
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