KABOB HOUSE, 2029 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 28, 2014 | Follow-up | 2 | 1 | Details / Comments |
|
Aug 22, 2014 | Routine | 4 | 6 | Details / Comments |
|
Nov 26, 2012 | Routine | 2 | 0 | Details / Comments |
Aug 28, 2014 (Follow-up)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(pending the 45 days given on previous vist) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Plumbing installed; proper backflow devices
No air gap at 3-compartment sink. ( repeat violations)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
EXPIRED DC CFPM.
5 DAYS NOTICE ABATED, 45- DAY NOTICE PENDING FROM INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLÒR AT 202-442-9037,
| Temperatures | |
| Lettuce (Refrigerator - display) (Cold Holding) | 45.0F |
| Sauce (Refrigerator - display) | 44.0F |
| Sliced Tomatoes (Refrigerator - display) (Cold Holding) | 45.0F |
| Meat sauce (Hot Holding) | 160.0F |
| Chick Peas (Hot Holding) | 155.0F |
| Spinach (Hot Holding) | 145.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 110.0F |
Aug 22, 2014 (Routine)
Violations:
- Correct response to questions
DC certified food manager id is expired. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Management awareness; policy present
Employee health policy not in place. Policy issued. (Corrected On Site) - Proper cold holding temperatures
Cold foods at inadequate temperatures. Items discarded. (Corrected On Site) - Proper date marking & disposition
No dates on prepared foods.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Broken refrigerator. Establishment lacks adequate refrigeration. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer inside walk-in. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food on floor of walk-in. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap at 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in female restroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Soup (Refrigerator) (Cold Holding) | 36.0F |
| Hot Water (3-compartment sink) | 126.0F |
| Beef (Refrigerator) (Cold Holding) | 41.0F |
| Chicken (Refrigerator) (Cold Holding) | 41.0F |
| Beef (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Spinach (Refrigerator) (Cold Holding) | 77.0F |
| Chicken curried (Refrigerator) (Cold Holding) | 78.0F |
| Lentils (Refrigerator) (Cold Holding) | 51.0F |
| Okra (Bain-marie) (Hot Holding) | 140.0F |
| Spinach (Bain-marie) (Hot Holding) | 142.0F |
| Meat sauce (Refrigerator) (Cold Holding) | 54.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Nov 26, 2012 (Routine)
Violations:
- Food separated and protected
PASTRY WAS NOT COVERED AND PROTECTED AT VISIT. (Corrected On Site) - Proper date marking & disposition
ITEMS STORED IN THE WALK IN UNIT WERE NOT DATED AND LABELED. (Corrected On Site)
BUSINESS LICENSE WAS EXPIRED
ITEMS WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Lamb (Steam Table) (Hot Holding) | 140.0F |
| Chicken curried (Steam Table) (Hot Holding) | 140.9F |
| Chick Peas (Hot Holding) | 140.8F |
| Spinach (Steam Table) (Hot Holding) | 143.0F |
| Potatoes (Steam Table) (Hot Holding) | 150.0F |
| Lentils (Steam Table) (Hot Holding) | 165.0F |
| Lentil Soup (Steam Table) (Hot Holding) | 148.0F |
| Pumpkin Soup (Steam Table) (Hot Holding) | 145.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.4F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 40.2F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| (Reach-in Freezer) (Cold Holding) | 7.7F |
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