CORNER MARKET HOUSE OF KABOB, 2029 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 21, 2014 | Routine | 2 | 5 | Details / Comments |
Nov 21, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
Prepared foods held at refrigerator not dated. (Corrected On Site) - Thermometers provided & accurate
No thermometer in one of the reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers in like dressings not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Uncleanliness observed under the 3-compartment sink and rear side of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT THE ITEMS WITHIN 45 DAY
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - NAJIB ULLAH, FS- 62458, EXP- 09/12/2017.
RECENT PEST CONTROL INVOICE DATED - 11/10/2014.
DOCUMENTED HEALTH POLICY REVIEWED AND CHECKED.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Meat (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| Spinach (Under-counter Refrigerator) (Cold Holding) | 36.0F |
| Okra (Under-counter Refrigerator) (Cold Holding) | 36.0F |
| Vegetables - cut (Under-counter Refrigerator) (Cold Holding) | 37.0F |
| Chicken curried (Hot Holding Unit) (Hot Holding) | 160.0F |
| Spinach (Hot Holding Unit) (Hot Holding) | 156.0F |
| Lamb Gravy (Hot Holding Unit) (Hot Holding) | 164.0F |
| Okra (Hot Holding Unit) (Hot Holding) | 163.0F |
| Hot Water (3-compartment sink) | 132.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
| Hot Water (Handwashing Sink - toilet/female) | 119.0F |
| Hot Water (Handwashing Sink - toilet/male) | 108.0F |
| (Walk-in Refrigerator) | 35.0F |
| (Under-counter Refrigerator) | 38.0F |
| (Under-counter Refrigerator) | 38.0F |
| (Reach-in Freezer) | 8.0F |
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