Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Mar 27, 2012 | Follow-up | 4 | 0 | Details / Comments |
|
Feb 24, 2012 | SWEEP | 3 | 6 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing Sink - Service Line) | 121.0F |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 36.0F |
(Freezer - walk-in) | -9.0F |
(Refrigerator - walk-in) | 38.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 48.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
Steamed Rice (Steam Table) (Hot Holding) | 155.0F |
Chicken (Steam Table) (Hot Holding) | 167.0F |
Cabbage (Steam Table) (Hot Holding) | 154.0F |
Mixed Vegetables (Steam Table) (Hot Holding) | 147.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 117.0F |
Hot Water (Handwashing Sink) | 113.0F |
Rice and Beans (Hot Holding Display Unit) (Hot Holding) | 158.0F |
Potatoes (Hot Holding Display Unit) (Hot Holding) | 148.0F |
Mixed Vegetables (Hot Holding Display Unit) (Hot Holding) | 170.0F |
Fish (Hot Holding Display Unit) (Hot Holding) | 150.0F |
Broccoli (Hot Holding Display Unit) (Hot Holding) | 173.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 39.0F |
Turkey sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
Ham sliced (Refrigerator - counter top) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 37.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - display) (Cold Holding) | 42.0F |
(Refrigerator - walk-in) (Cold Holding) | 39.0F |
(Freezer - walk-in) (Cold Holding) | -10.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) (Cold Holding) | 43.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Reach-in Freezer) (Cold Holding) | 10.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 150.0F |
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