Name: HOWARD UNIVERSITY MIDDLE SCHOOL OF MATH & SCIENCE
Type: SCHOOL CAFETERIA
Address: 405 HOWARD PL NW, 20009, Washington DC
Total inspections: 6
Last inspection: Sep 09, 2014
Adequate ventilation & lighting; designated areas used There is no light (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
CATERER: Revolution Foods, Inc.
Temperature logs are available and up -to-date.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Proper hot holding temperatures ALL HOT FOOD AND HOT HOLDING UNITS MUST BE IN COMPLIANCE.WARMER WAS NOT IN COMPLIANCE AT VISIT. WARMER MUST BE 140.0 DEGREES OR ABOVE AT ALL TIMES, IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.
Comments:
ITEM MUST BE ABATED WITHIN FIVE DAYS. FOOD IS NOT PRPEARED ON PREMISES. ALL FOOD IS CATERED IN. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
Temperatures
(Refrigerator - reach-in) (Cold Holding)
40.0F
Hot Water (Handwashing Sink - kitchen)
107.9F
(Walk-in Refrigerator) (Hot Holding)
127.5F
Hot Dog (Warmer) (Hot Holding)
120.0F
Dec 18, 2013 (Routine)
Comments:
CFPM; JACQUELINE FAIRCLOUGH 52748 EXP 04/28/2015. PASSED INSPECTION. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
116.0F
(Refrigerator - reach-in)
41.0F
Milk
40.0F
Carrots
40.0F
Mar 27, 2013 (Routine)
Violations:
Hot & cold water available; adequate pressure There is no hot water (110 degrees Fahrenheit or above) at the kitchen sink. (CORRECT VIOLATION WITHIN 24 HOURS)
Adequate ventilation & lighting; designated areas used There is no lighting (blown bulb) in the reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CATERER: Revolution Foods, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Manager.
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Turkey and Cheese Muffin (Refrigerator - reach-in) (Cold Holding)
42.7F
Sausage and Cheese (Refrigerator - reach-in) (Cold Holding)
41.7F
Mar 07, 2013 (Routine)
Comments:
CATERING PROVIDED BY REVOLUTION FOODS.
Information regarding hot and cold holding temperatures, and reheating emailed seperately.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9036 (MAIN: 202.535.2180).
Temperatures
Hot Water (Handwashing Sink)
115.0F
Hot Water (Sink)
110.0F
(Hot Holding Unit)
140.0F
Corn (Hot Holding Unit) (Reheating)
80.0F
Corn (Hot Holding Unit) (Reheating)
75.0F
Mar 07, 2012 (Routine)
Violations:
Adequate ventilation & lighting; designated areas used Blown bulb (inadequate lighting) in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM - JACQUELINE M. FAIRCLOUGH - #39317 - expires 04/24/12 NON-CRITICAL ITEMS STATED MUST BE CORRECTED WITHIN 45-DAYS (04/23/12) CATERER: REVOLUTION FOODS IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
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