WASHINGTON METROPOLITAN HIGH SCHOOL, 300 BRYANT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 28, 2014 | Routine | 0 | 0 | Details / Comments |
|
Dec 18, 2013 | Routine | 1 | 1 | Details / Comments |
|
Mar 07, 2013 | Routine | 0 | 3 | Details / Comments |
|
Sep 19, 2012 | Routine | 3 | 2 | Details / Comments |
|
Feb 29, 2012 | Routine | 0 | 0 | Details / Comments |
Feb 28, 2014 (Routine)
Comments:NO FOOD PREPARATION WAS TAKING PLACE AT TIME OF VISIT.
THEY HAD JUST COMPLETED BREAKFAST.
ESTABLISHMENT WAS IN COMPLIANCE WITH DC CODE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPRVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.6F |
| (Freezer - walk-in) (Cold Holding) | 1.4F |
| (Refrigerator - reach-in) (Cold Holding) | 41.9F |
| (Oven) (Hot Holding) | 210.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| Green Beans (Refrigerator - reach-in) (Cold Holding) | 37.1F |
| (Refrigerator - reach-in) (Cold Holding) | 36.2F |
Dec 18, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
ROACHES TRAPPED ON TRAPPER AND DEBRIS, DEAD ROACHES AT THE AREA IN SMALL CUBE ROOM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DEAD ROACHES AND DEBRIS FROM ROACHES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: SHAWNDELLANA BRONSON 53810 EXP 09/20/2015. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Freezer - walk-in) | 4.0F |
| (Oven) | 250.0F |
| Turkey Ham | 4.0F |
Mar 07, 2013 (Routine)
Violations:
- Thermometers provided & accurate
No working thermometer provided inside of the hot holding unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use produce containers are being reused for food storage. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATION.
FOOD PREPARED ON-SITE VIA CHARTWELLS (COMPASS GROUP USA).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (2-compartment sink) | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Hot Holding Unit) | 158.0F |
| Tomato Sauce (Hot Holding Unit) (Hot Holding) | 182.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - reach-in) | 30.0F |
Sep 19, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
The milk and raw fish (tilapia) in the walk-in refrigerator are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the mobile refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap beneath the spray hose at the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The slow-closing faucet at the toilet room handwashing sink shuts off in 5 seconds or less. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy regarding the prevention of foodborne illnesses is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (2-compartment sink) | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| Turkey Ham (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Turkey Breast (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cheddar Cheese (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| 1% Lowfat Milk (Mobile Refrigerator) (Cold Holding) | 36.0F |
| (Freezer - walk-in) | -2.0F |
| Chicken Nuggets (Freezer - walk-in) (Cold Holding) | 3.0F |
| (Refrigerator - walk-in) | 34.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 49.0F |
| Fish - Tilapia (Refrigerator - walk-in) (Cold Holding) | 50.0F |
Feb 29, 2012 (Routine)
Violations:
- Proper date marking & disposition
SALAD PREPARED ARE NOT MARKED AT TIME OF PREPARATION AND A PULL OFF DATE. (Corrected On Site) - Thermometers provided & accurate
NO THERMOMETER IN REACH IN UNIT (Corrected On Site)
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator) | 36.0F |
| (Freezer) | 2.0F |
| Beef (Table) (Hot Holding) | 154.0F |
| Drinks (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
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