Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
May 12, 2014 | Routine | 1 | 4 | Details / Comments |
|
Sep 26, 2013 | Routine | 3 | 1 | Details / Comments |
|
Feb 22, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 22, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 16, 2012 | Sweep | 5 | 2 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 116.0F |
Hot Water (Handwashing Sink - Service Line) | 119.0F |
(Reach-in Refrigerator) (Cold Holding) | 42.0F |
(Reach-in Refrigerator) (Cold Holding) | 36.0F |
Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 43.0F |
Ham (Refrigerator - pizza prep unit) (Cold Holding) | 43.0F |
(Refrigerator - display) (Cold Holding) | 40.0F |
(Refrigerator - open display) (Cold Holding) | 40.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Onions cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 30.0F |
(Freezer - walk-in) (Cold Holding) | -10.0F |
(Reach-in Freezer) (Cold Holding) | -5.0F |
Temperatures | |
(Refrigerator - walk-in) (Cold Holding) | 30.0F |
Mayonnaise (Handwashing Sink - Dishwash area) (Cold Holding) | 32.0F |
Chicken (Cold Holding) | 32.0F |
Corned Beef (Cold Holding) | 32.0F |
(Handwashing Sink) | 115.0F |
Chicken (Hot Holding) | 150.0F |
(Handwashing Sink) | 112.0F |
(Reach-in Freezer) (Cold Holding) | -10.0F |
(Refrigerator - walk-in) (Cold Holding) | 44.0F |
Milk (Cold Holding) | 40.0F |
(Hot Holding) | 190.0F |
Temperatures | |
Hot Water (Handwashing Sink - produce section) | 115.0F |
(Refrigerator - reach-in) | 35.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) | 34.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 34.0F |
Tuna (Ice) (Cold Holding) | 34.0F |
Eggs boiled (Ice) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - produce section) | 115.0F |
(Refrigerator - reach-in) | 35.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) | 34.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 34.0F |
Tuna (Ice) (Cold Holding) | 39.0F |
Eggs boiled (Ice) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 112.0F |
Chicken grilled (Hot Holding) | 150.0F |
Tomatoes sliced (Cold Holding) | 43.0F |
Fries (Hot Holding) | 166.0F |
(Refrigerator - reach-in) | 40.0F |
Meatballs (Hot Holding) | 156.0F |
Lettuce (Cold Holding) | 42.0F |
Mayonnaise (Refrigerator - deli display) | 42.0F |
(Freezer - walk-in) | 0.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
AUNTIE ANNE'S PRETZELS GWU |
COLONIAL CATERING |
GWU / MK/FC MC COFFEE SHOP/GREENFIELD'S-1 |
GWU BOOKSTORE (014) |
GWU FOOD COURT |
GWU-MK/FC THYME-3,METRO DINER,PESTO,SIMPLY TO GO- |
STARBUCKS |
Restaurant representatives - add corrected or new information about GWU-MK/FC THYME-3,METRO DINER,PESTO,SIMPLY TO GO-, 800 21ST ST NW, Washington, DC »