Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
May 12, 2014 | Routine | 0 | 3 | Details / Comments |
No violation noted during this evaluation. | Oct 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 03, 2013 | Routine | 1 | 1 | Details / Comments |
|
Feb 16, 2012 | NOROVIRUS OUTBREAK | 2 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 125.0F |
(Refrigerator - display) | 40.0F |
Sandwich (Refrigerator - display) (Cold Holding) | 40.0F |
Yogurt (Refrigerator - display) (Cold Holding) | 40.0F |
Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Eggs boiled (Refrigerator - display) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
(Refrigerator - walk-in) (Cold Holding) | 43.0F |
Ham sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) (Cold Holding) | 32.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 116.0F |
Hot Water (Handwashing Sink) | 136.0F |
(Refrigerator - walk-in) (Cold Holding) | 30.0F |
(Refrigerator - reach-in) (Cold Holding) | 43.0F |
(Refrigerator - reach-in) (Cold Holding) | 42.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Ham sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Tuna Salad (Refrigerator - open display) (Cold Holding) | 38.6F |
Chicken salad (Refrigerator - display) (Cold Holding) | 36.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
(Refrigerator - walk-in produce) (Cold Holding) | 38.2F |
(Refrigerator - walk-in dairy) (Cold Holding) | 40.4F |
(Refrigerator - walk-in dairy) (Cold Holding) | 40.4F |
(Refrigerator - reach-in) (Cold Holding) | 43.3F |
(Refrigerator - reach-in) (Cold Holding) | 41.2F |
(Refrigerator - reach-in) (Cold Holding) | 40.6F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - beverage) (Cold Holding) | 41.0F |
Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 175.0F |
Vegetable Soup (Soup Warmer) (Hot Holding) | 140.0F |
Stew - Beef (Soup Warmer) (Hot Holding) | 146.0F |
Mayonnaise (Cold Buffet) (Cold Holding) | 40.0F |
Tomatoes sliced (Cold Buffet) (Cold Holding) | 38.0F |
Tuna Salad (Cold Buffet) (Cold Holding) | 40.0F |
Cole slaw (Cold Buffet) (Cold Holding) | 41.0F |
Onions raw (Cold Buffet) (Cold Holding) | 40.0F |
Turkey sliced (Cold Buffet) (Cold Holding) | 39.4F |
Roast Beef (Cold Buffet) (Cold Holding) | 41.8F |
Mashed potatoes (Hot Buffet) (Hot Holding) | 180.0F |
Pork (Hot Buffet) (Hot Holding) | 183.0F |
Cucumbers (Cold Buffet) (Cold Holding) | 39.0F |
Tofu (Cold Buffet) (Cold Holding) | 39.0F |
3 Bean Salad (Cold Buffet) (Cold Holding) | 38.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
AUNTIE ANNE'S PRETZELS GWU |
COLONIAL CATERING |
GWU / MK/FC MC COFFEE SHOP/GREENFIELD'S-1 |
GWU BOOKSTORE (014) |
GWU FOOD COURT |
GWU-MK/FC THYME-3,METRO DINER,PESTO,SIMPLY TO GO- |
STARBUCKS |
Restaurant representatives - add corrected or new information about GWU / MK/FC MC COFFEE SHOP/GREENFIELD'S-1, 800 21ST ST NW, Washington, DC »