GRAND HYATT EMPLOYEES CAFÉ(003), 1000 H ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 23, 2014 | Routine | 0 | 2 | Details / Comments |
|
Jan 14, 2014 | Routine | 2 | 0 | Details / Comments |
|
Sep 20, 2013 | Routine | 1 | 1 | Details / Comments |
|
Nov 13, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 05, 2012 | Routine | 1 | 0 | Details / Comments |
Jun 23, 2014 (Routine)
Violations:
- Thermometers provided & accurate
Reach-in refrigerator lacks thermometer to monitor the inside ambient temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Cold(salad) bar has excessive frost build-up. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
- CFPM: SHON KENDRICK, FS-57456, EXP: 07/31/2015
- MOST RECENT EXTERMINATION DATE: 06/01/2014.
- CORRECT ITEMS WITHIN 45 DAYS.
- IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 130.0F |
| Lunchmeat (Refrigerator - reach-in) (Cooling) | 50.0F |
| Roast Beef (Ice) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) | 45.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (Warewashing Machine - Rinse Cycle) | 180.0F |
| Salad (Cold Buffet) (Cold Holding) | 40.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 142.0F |
| Tuna (Refrigerator - display) (Cold Holding) | 41.0F |
| Macaroni Salad (Refrigerator - display) (Cold Holding) | 41.0F |
| Chicken (Ice) (Cold Holding) | 40.0F |
Jan 14, 2014 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Plumbing installed; proper backflow devices
Air gap not provided between floor drain and pipe at dishwash area under sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Manager Kendrick Shon FS#57456 expire 7-31-15.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Ham | 37.0F |
| Salami | 40.0F |
| Turkey Burger | 158.0F |
| Beef | 177.0F |
| Corn | 179.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator) | 38.0F |
| Tuna Salad | 44.0F |
| Salami | 32.0F |
Sep 20, 2013 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOTEE HEALTH POLICY ON FILE AT CALL (Corrected On Site) - Adequate ventilation & lighting; designated areas used
BURNT OUT LIGHT BULBS (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM S KEADRICK 57456 EXP 7/31/15
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 0.0F |
| Brisket (Freezer - walk-in) (Cold Holding) | 0.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Nov 13, 2012 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(REPEAT - FAILURE TO COMPLY)
FAILURE TO COMPLY WITH 5-DAY NOTICE ISSUED AT PREVIOUS INSPECTION CONDUCTED ON 11/5/3, AS LISTED WITHIN OBSERVATIONS.
CFPM: KENNETH WILLIAMS (48221) EXP. 8/26/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Tuna Salad (Cold Buffet) (Cold Holding) | 47.0F |
| Ham sliced (Cold Buffet) (Cold Holding) | 43.0F |
| Potatoes (Cold Buffet) (Cold Holding) | 41.0F |
| Pasta Salad (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Spinach (Hot Buffet) (Hot Holding) | 178.0F |
| Meatloaf (Hot Buffet) (Hot Holding) | 162.0F |
| Tomatoes chopped (Salad Bar) (Cold Holding) | 57.0F |
| Cucumbers (Salad Bar) (Cold Holding) | 57.0F |
Nov 05, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).refrigeration unit not turned on at time of call(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct stated items within 5 days
If you have anywuestions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
Cfh: Kenneth Williams FS:48221 EXP:08/26/2013
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| Tuna Salad (Refrigerator - reach-in) (Cold Holding) | 50.3F |
| Macaroni&Tuna salad (Refrigerator - reach-in) (Cold Holding) | 51.4F |
| Rice (Steam Table) (Hot Holding) | 155.0F |
| Lasagna (Steam Table) (Hot Holding) | 167.0F |
| Pasta (Steam Table) (Hot Holding) | 178.0F |
| Tomatoes chopped (Salad Bar) (Cold Holding) | 49.0F |
| Eggs boiled (Salad Bar) (Cold Holding) | 39.0F |
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