Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jun 23, 2014 | Routine | 2 | 1 | Details / Comments |
|
Jan 06, 2014 | Routine | 2 | 2 | Details / Comments |
|
Sep 20, 2013 | Complaint | 1 | 0 | Details / Comments |
No violation noted during this evaluation. | Nov 13, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 05, 2012 | Routine | 1 | 1 | Details / Comments |
No violation noted during this evaluation. | May 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 12, 2012 | Routine | 1 | 3 | Details / Comments |
Temperatures | |
Blue Cheese (Ice) (Cold Holding) | 51.0F |
Cheese (Ice) (Cold Holding) | 59.0F |
Cheese (Ice) (Hot Holding) | 55.0F |
(Refrigerator - reach-in) | 54.0F |
Hot Water (Handwashing Sink - kitchen) | 130.0F |
Hot Water (Handwashing Sink - Dishwash area) | 130.0F |
Sandwich (Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
Hot Water (Warewashing Machine - Rinse Cycle) | 180.0F |
Temperatures | |
Ham | 39.0F |
Crab cake | 37.0F |
Oysters | 37.0F |
Chicken | 39.0F |
Hamburger patty | 39.0F |
Cole slaw | 46.0F |
Onions cooked | 69.0F |
(Refrigerator) | 40.0F |
(Refrigerator) | 38.0F |
Hot Water | 125.0F |
(Refrigerator) | 35.0F |
(Refrigerator) | 35.0F |
(Display Freezer) | -10.0F |
Temperatures | |
(Refrigerator - reach-in) (Cold Holding) | 36.0F |
(Refrigerator - reach-in) (Cold Holding) | 37.0F |
(Handwashing Sink) | 116.0F |
(Refrigerator - reach-in) (Cold Holding) | 42.0F |
Temperatures | |
(Refrigerator - under counter) | 40.0F |
Hot Water (Handwashing Sink) | 113.0F |
Soup (Hot Holding Unit) (Hot Holding) | 140.0F |
Potato salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - under counter) | 43.0F |
Cole slaw (Refrigerator - counter top) (Cold Holding) | 39.0F |
Vegetables - cut (Refrigerator - counter top) (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Pork (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
Oysters (Refrigerator - reach-in) (Cold Holding) | 38.0F |
CRAB SOUP (Soup Warmer) (Hot Holding) | 188.0F |
Tomatoes chopped (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Hamburger patty (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 37.3F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
Chicken Chop (Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Reach-in Freezer) | -3.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 36.9F |
(Refrigerator - reach-in) | 40.0F |
Chili (Warmer) (Hot Holding) | 168.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.9F |
Bean Salad (Refrigerator - reach-in) (Cold Holding) | 48.0F |
(Refrigerator - reach-in) | 37.0F |
Salmon (Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - under counter) | 40.0F |
Chicken salad (Refrigerator - under counter) (Cold Holding) | 42.0F |
Hot Water (3-compartment sink) | 115.0F |
Eggplant (Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Refrigerator - reach-in) | 42.0F |
(Refrigerator - reach-in) | 35.0F |
Chicken raw (Refrigerator - reach-in) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 125.0F |
Hot Water (2-compartment sink) | 126.0F |
Pork (Refrigerator - counter top) (Cold Holding) | 37.0F |
(Reach-in Freezer) (Cold Holding) | 0.0F |
Meat (Refrigerator - reach-in) (Cold Holding) | 35.5F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Soup Warmer) (Hot Holding) | 160.0F |
Butternut Soup (Soup Warmer) (Hot Holding) | 160.0F |
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