Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 16, 2014 | Complaint | 0 | 2 | Details / Comments |
No violation noted during this evaluation. | Jul 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 10, 2013 | Routine | 2 | 2 | Details / Comments |
|
Mar 04, 2013 | Routine | 0 | 3 | Details / Comments |
|
Aug 14, 2012 | Follow-up | 4 | 1 | Details / Comments |
|
Aug 07, 2012 | Routine | 9 | 13 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (3-compartment sink) | 110.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 36.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) | 34.3F |
Beans (Refrigerator - reach-in) (Cold Holding) | 40.1F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 43.1F |
Onions raw (Refrigerator - reach-in) (Cold Holding) | 41.2F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator) | 32.0F |
Cheese | 40.0F |
Chicken | 41.0F |
Hamburger Patty Raw | 38.0F |
Chicken raw | 40.0F |
Lettuce | 42.0F |
Mayonnaise | 45.0F |
(Refrigerator) | 38.0F |
Tomatoes chopped | 40.0F |
Cheese shredded | 41.0F |
Temperatures | |
Cheese (Refrigerator) (Cold Holding) | 38.0F |
(Refrigerator) | 34.0F |
Hot Water (Handwashing Sink - kitchen) | 128.0F |
Chicken (Refrigerator) (Cold Holding) | 38.0F |
Tomatoes chopped (Refrigerator) (Cold Holding) | 37.0F |
Onions raw (Refrigerator) (Cold Holding) | 47.0F |
Lettuce (Refrigerator) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing Sink - Bar) | 113.0F |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink - Bar) | 115.0F |
(Refrigerator - reach-in) | 38.0F |
Hamburger patty (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Hot Water (3-compartment sink) | 113.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 94.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 100.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 98.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 102.0F |
Cole slaw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - reach-in) (Cooling) | 55.0F |
Tartar Sauce (Ice) (Cold Holding) | 43.0F |
Lettuce romaine (Ice) (Cooling) | 54.0F |
Guacamole (Ice) (Cooling) | 47.0F |
Lettuce Greenleaf (Refrigerator - under counter) (Cold Holding) | 54.0F |
Red Onions - sliced (Refrigerator - under counter) (Cold Holding) | 56.0F |
Tomatoes sliced (Refrigerator - under counter) (Cold Holding) | 49.0F |
(Freezer - walk-in) | 23.0F |
Hot Water (Handwashing Sink - toilet/female) | 86.0F |
Hot Water (Handwashing Sink - toilet/male) | 110.0F |
Hot Water (3-compartment sink) | 110.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
GRAND CENTRAL (N) |
PIZZA MART |
ROOFERS UNION |
THE DINER |
BUKOM CAFÉ (N) |
PIZZA BOLI'S |
MEZE RESTAURANT & LOUNGE (N) |
Restaurant representatives - add corrected or new information about GRAND CENTRAL (N), 2447 18TH ST NW, Washington, DC »