Feb 20, 2014 (Follow-up)

Feb 12, 2014 (Routine)

• Management awareness; policy present
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.
• Adequate handwashing sinks properly supplied and accessible
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Handwash sink behind the line inoperable.Hand sink put out of service by the University
• Food-contact surfaces: cleaned & sanitized
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Unclean food-contact surfaces/shelving inside of the walkin units and the cutting board on the sandwich
• Proper cold holding temperatures
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)cold salads on the line and on the sandwich unit
• Proper date marking & disposition
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)no date or label on pasta in the side the walkin box with a temp of 47. Discard asap
• Approved thawing methods used
  (CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)fish sitting in water inside of the 2-comp sink
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.provide sanitizer for all sani-buckets
• Nonfood-contact surfaces clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)exterior of equipment and condiment bins cotnain debris
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors underneath equipment contain dried food particles and grease
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)pipe underneath the 3-comp sink on the line leaks

Sep 21, 2012 (Follow-up)

Sep 04, 2012 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sink in employee rest room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces residue on shelving in walk in refrigerator, nozzles and tips on soda machine residue, ice machine mold, upright right freezer dry blood and food spillage, can opener and base soil, roller dollies where needed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s) at salad bar and sandwich prep unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Consumer advisory provided for raw or undercooked foods
  No consumer advisory posted. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator. No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  No label on condiment container. (Corrected On Site)
• Insects, rodents, & animals not present
  Observed fly strip over top of clean pot and pan.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single-service items not stored in plastic sleeves at soda machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Observed stains and scratches on cutting board at sandwich unit at service line.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Soil under work tables in rear prep, filters and hood greasy and catch pan on stove dried food spillage(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Hot & cold water available; adequate pressure
  No hot water (110 degrees Fahrenheit or above) at 2-compartment sin(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order both. Faucet on 3 compartment sink water come out of faucet. Handwashing sink at service line broken(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  No backflow device on mop sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor thru out needs clean of grease under cooking unit and debris under equipment and along base board.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)