WALGREENS, 801 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 13, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 05, 2014 | Complaint | 4 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jul 31, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 28, 2014 | Complaint | 0 | 2 | Details / Comments |
|
Jul 24, 2014 | Complaint | 2 | 3 | Details / Comments |
|
Apr 08, 2014 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 08, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 04, 2013 | Routine | 0 | 1 | Details / Comments |
|
Aug 07, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 14, 2013 | Preop followup | 0 | 0 | Details / Comments |
|
Mar 13, 2013 | Preoperational | 1 | 2 | Details / Comments |
Nov 13, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Clogged drain (Corrected On Site)
ALL ITEMS WERE ABATED FROM PREVIOUS INSPECTION CONDUCTED.(3 inch drain)
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Nov 05, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food in good condition, safe, unadulterated
Dented cans observed for sale. (Corrected On Site) - Nonfood-contact surfaces clean
Floors inside of the walk-in units (all) observed unclean with spillage and food debris throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (100 degrees Fahrenheit or above) at handwashing sink(s); No hot water (110 degres Fahrenheit or above at the 3-compartment sink located in the juice/coffee area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap provided at the pipes underneath the 3-compartment sink in the juice/coffee service area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors under shelves in the dry storage area observed unclean with trash/debris throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS AS LISTED WITHIN OBSERVATIONS.
NOTE: Coffee/Juice Bar was voluntarily closed at the time of inspection due to lack of hot water in that area.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - open display) | 34.2F |
| Hot Water (Handwashing Sink - toilet/female) | 105.0F |
| (Walk-in Refrigerator) | 34.0F |
| (Walk-in Freezer) | -10.0F |
| (Walk-in Refrigerator) | 34.0F |
| (Refrigerator - open display) | 35.0F |
| (Refrigerator - open display) | 37.0F |
| (Refrigerator - open display) | 32.0F |
| (Refrigerator - open display) | 33.6F |
| (Refrigerator - open display) | 35.4F |
| Hot Water (Handwashing sink - coffee station) | 70.0F |
| Hot Water (3-compartment sink) | 70.0F |
| Oranges (cut) (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Kiwi (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Kale (Refrigerator - under counter) (Cooling) | 58.0F |
| (Refrigerator - under counter) | 34.0F |
| (Refrigerator - under counter) | 30.0F |
Jul 31, 2014 (Follow-up)
Comments:VIOLATIONS CITED ON 7-24-14 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Freezer - walk-in) | -9.0F |
Jul 28, 2014 (Complaint)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
Walk in freezer holds at 15 degrees F. Foods inside are not solidly frozen. Foods discarded/removed in the presence of the inspector. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Walk in freezer is not maintaining foods solidly frozen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
MANAGER EXPLAINED THE ESTABLISHMENT IS AWARE OF THE FREEZER PROBLEM AND HAS BEEN WORKING WITH THE COMPANY TO FIX THE ISSUE. FREEZER ''WENT DOWN'' SOME TIME LAST NIGHT (CONFIRMED BY THE MANAGER)
FOODS IN REACH IN FREEZER (WALK IN) WHICH ARE THAWED AND NOT SOLIDLY FROZEN ARE DISCARDED IN THE PRESENCE OF THE INSPECTOR. FOODS NOT THAWED ARE REMOVED FROM THE UNIT. UNIT IS PLACED OUT OF SERVICE, SIGNS POSTED.
CORRECT VIOLATION WITHIN 45 CALENDAR DAYS
DC CFPM: ROBERT A SPENCER
FS-58495
02/19/2016
CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928 WITH QUESTIONS
| Temperatures | |
| (Walk-in Freezer) | 15.0F |
Jul 24, 2014 (Complaint)
Violations:
- Management awareness; policy present
No documented employee health policy present. Documents left on site. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Door to refrigeration drawer is damaged. Unit is in use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies observed on walls of deli area and in back of house. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Test strips not available. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops not hung after use. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 5- AND 45- CALENDAR DAYS
DC CFPM: ROBERT A SPENCER
FS-58495
02/19/2016
ESTABLISHMENT CONFIRMS THEY DID HAVE ISSUES WITH THEIR FREEZERS. THE ISSUE HAS SINCE BEEN CORRECTED, AND FOOD WAS REMOVED AND SEGREGATED FOR RETURN
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 122.0F |
| Honeydew Melons (Refrigerator) (Cold Holding) | 46.0F |
| Watermelon (Refrigerator) (Cold Holding) | 42.0F |
| Milk (Refrigerator) (Cold Holding) | 37.0F |
| (Freezer) | -2.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 35.0F |
| (Display Refrigerator) | 33.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Display Refrigerator) | 38.0F |
| (Walk-in Refrigerator) | 41.0F |
Apr 08, 2014 (Routine)
Violations:
- Correct response to questions
The certified food protection employee present has a Serv Safe certification and has not obtained a DC certification. - Hands clean and properly washed
No handwashing observed by employee between task changes. - Hot & cold water available; adequate pressure
Hot water at handsink was measured at 92 degrees at handsink and 94 degrees at warewashing sink. Hot water shall be maintained at 110 degrees and above.
SUMMARY SUSPENSION (In order for License to be restored, a re-inspection fee of $100 normal business hours and $400 non-business hours must be paid and all items must be abated and approved by the DOH).
If you have any question, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| Honeydew Melons (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Watermelon (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Pineapples (Refrigerator - drawer) (Cold Holding) | 34.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| (Refrigerator - display) (Cold Holding) | 37.0F |
| Hot Water (Handwashing Sink) | 92.0F |
| Hot Water (3-compartment sink) | 94.0F |
| (Refrigerator - display) (Cold Holding) | 36.0F |
Apr 08, 2014 (Follow-up)
Comments:All ITEMS FROM PREVIOUS INSPECTION ON 04/08/14 HAVE BEEN ABATED INCLUDING (25-DCMR 203.1. 25-DCMR 2305.2 AND 25-DCMR 403.1).
ESTABLISHMENT IS PERMITTED TO RESUME FOOD PREPARATION OPERATIONS.
If you have an questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
Dec 04, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. CORRECT VIOLATION WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN, SUPERVISOR ON (202)442-5829.
CORRECT VIOLATON WITHIN 45 DAYS.
IF HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5829.
| Temperatures | |
| (Refrigerator - open display) | 38.0F |
| (Freezer) | -10.0F |
| Kale | 40.0F |
| (Refrigerator - beverage) | 38.0F |
| Carrots | 39.0F |
| (Refrigerator - open display) | 36.0F |
| (Refrigerator - deli display) | 37.0F |
| (Refrigerator - walk-in) | 34.0F |
| (Freezer) | 0.0F |
| (Refrigerator - beverage) | 39.0F |
| Hot Water | 114.0F |
Aug 07, 2013 (Routine)
Violations:
- Proper date marking & disposition
ALL ITEMS STORED IN THE REACH IN UNITS MUST BE DATED AND LABELED. (Corrected On Site) - Nonfood-contact surfaces clean
GASKET CONTAINED FOOD PARTICLES. (Corrected On Site)
ITEMS WAS CORRECTED ON SITE.
ESTABLSIHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Beets (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Carrots (Refrigerator - reach-in) (Cold Holding) | 39.9F |
| Kale (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cucumbers (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - open display) (Cold Holding) | 39.7F |
| (Refrigerator - open display) (Cold Holding) | 33.4F |
| (Refrigerator - open display) (Cold Holding) | 36.2F |
| (Refrigerator - beverage) (Cold Holding) | 35.3F |
| (Refrigerator - beverage) (Cold Holding) | 36.2F |
| (Freezer) (Cold Holding) | -20.0F |
Mar 14, 2013 (Preop followup)
Comments:ALL ITEMS HAVE BEEN ABATED
NO OBJECTION TO ISSUANCE OF DELI LICENSE
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.2F |
| (Refrigerator - open display) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Mar 13, 2013 (Preoperational)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator. - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at 3-compartment sink(s).No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). - Plumbing installed; proper backflow devices
Self closing faucet on the service line does not run for 15 seconds without the need to reactivate the faucet.
Certified Food Protection Manager does not have a certificate issued by DC Government. To obtain a certificate issued by DC Goverment, please bring your nationally issued certificate to 899 North Capitol Street, NE 1st Floor processing center. The fee is $35.00 check or money order only, made payable to DC Treasurer.
Correct above noted violations. After corrections have been made contact the Area Supervisor, Mrs. Coleman at 202-535-2180 to reschedule a follow up inspection.
If there are any questions contact Area Supervisor, Mrs. Coleman at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN) AT THIS TIME.
| Temperatures | |
| (3-compartment sink) | 83.0F |
| (Handwashing Sink - Service Line) | 0.0F |
| (Handwashing Sink - toilet/female) | 67.0F |
| (Handwashing Sink - toilet/male) | 73.0F |
| (Refrigerator - under counter) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
| (Refrigerator - under counter) (Cold Holding) | 42.0F |
| (Reach-in Freezer) (Cold Holding) | 8.0F |
| (Refrigerator - open display) (Cold Holding) | 38.0F |
| (Refrigerator - open display) (Cold Holding) | 39.0F |
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