FIREBIRD INN UDC CAFETERIA, 4200 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 01, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 23, 2014 | Follow-up | 3 | 1 | Details / Comments |
|
Apr 08, 2014 | Change of Ownership | 4 | 4 | Details / Comments |
May 01, 2014 (Follow-up)
Comments:5day notice abated
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Edward Evans 10/13/2018
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Pork Chop (Steam Table) (Hot Holding) | 155.0F |
| Rice (Steam Table) (Hot Holding) | 147.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 176.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken baked (Steam Table) (Hot Holding) | 145.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.5F |
| (Refrigerator - reach-in) | 39.4F |
| (Refrigerator - sandwich prep unit) | 38.0F |
Apr 23, 2014 (Follow-up)
Violations:
- Correct response to questions
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink on the line (Corrected On Site) - Plumbing installed; proper backflow devices
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)3-comp sink drain does not have an 2-in air gap (Corrected On Site)
CFH:Edward D Evans serv safe 10/30/2018
Not aprroved for a new license
No food being prepared at time of call
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 63.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Freezer - walk-in) | -9.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 36.0F |
Apr 08, 2014 (Change of Ownership)
Violations:
- Correct response to questions
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)NO DC CERTIFIED FOOD HANDLERS CARD/No Certified Food Protection Manager is on duty. - Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
LIVE ROACH ACTIVITY IN THE DINING ROOM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)SHELVING WHERE POTS AND PANS ARE STORED CONTAIN DRIED FOOD PARTICLES - Hot & cold water available; adequate pressure
HOT WATER AT THE HAND SINK ON THE LINE AT 51 DEGREES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)NO 2-IN AIR GAP AT THE 3-COMP SINK - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)3-COMP SINK LEAKS
NOT APPROVED FOR A NEW BUSINESS LICENSE
CORRECT STATED ITEMS WITHIN 5DAYS
IF YOU HAVE ANY QUESTIONS,CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 109.0F |
| Hot Water (Handwashing Sink - Service Line) | 51.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken Patty (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Steak & Cheese (Grill) (Cooking) | 148.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 39.5F |
FIREBIRD INN UDC CAFETERIA respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| FIREBIRD INN UDC CAFETERIA |
| UDC INDOOR POOL |
| WALGREENS |
| 7-ELEVEN |
| LALIGURAS INDIAN NEPLOI BISTRO |
| SUSHI PARA |
| CONNECTICUT NAIL SPA |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about FIREBIRD INN UDC CAFETERIA, 4200 CONNECTICUT AVE NW, Washington, DC »