May 28, 2014 (Complaint)

• Correct response to questions
  No DC CFPM on duty. Manager arrived mid-inspection. (Corrected On Site)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.The person in charge can not identify the infectious agents which require ill employees to be excluded from a food establishment in the District of Columbia.The person in charge can not identify the symptoms caused by a foodborne illness or infection. Documents were presented and signed by all employees on site. (Corrected On Site)
• Hands clean and properly washed
  Observed employees wash hands for less than 20 seconds. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Hand wash reminder signs not posted at hand sinks.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Paper towels not provided at hand sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Ice used as food is also used as coolant for soda lines. Soda lines are not sanitary. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Ice machine, soda nozzles, interiors of coolers observed unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  No foods are date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toxic substances properly identified, stored, used
  Chemical observed unlabeled. (Corrected On Site)
• Thermometers provided & accurate
  Thermometers not present in all coolers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Squeeze bottles observed unlabeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Rodent droppings observed in several corners of kitchen. Holes in walls and ceilings create harborage areas and entry points. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Window over bar is repaired with cardboard and duct tape. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• In-use utensils: properly stored
  Knife stored between unclean equipment on line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cutting boards worn. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Shelving in kitchen heavily rusted, fryer leaks into pan, beer coolers in bar are rusted out. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  Test strips not available. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  Triple sink is not provided in bar or in kitchen. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Shelves observed unclean. Exteriors of equipment observed unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Hand sink in bar not operable. Garbage disposal not functional, leaks from several faucets and pipes in kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floors, walls and ceilings are damaged with holes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floors, walls, ceilings observed unclean throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 29, 2013 (Routine)