THE MANOR, 1327 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 25, 2014 | Follow up | 0 | 0 | Details / Comments |
|
Sep 24, 2014 | Preoperational | 0 | 9 | Details / Comments |
Sep 25, 2014 (Follow up)
Comments:NO OBJECTION TO THE ISSUANCE OF {RESTAURANT } LICENSE
ALL ITEMS ABATED FROM PREVIOUS INSPECTION
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) (Cold Holding) | 35.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
Sep 24, 2014 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. - Proper cooling methods used; adequate equipment for temperature control
Refrigeration equipment is inoperable. - Thermometers provided & accurate
No thermometer in reach-in refrigerator. - Insects, rodents, & animals not present
There are holes near the dish machine and on the kitchen walls. - Warewashing facilities: installed, maintained, & used; test strips
There is no 3-compartment sink installed in the dishwashing area. - Nonfood-contact surfaces clean
There is rust on a shelf. - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.
Certified Food Safety Manager: Sara Kalivas, FS-51027, Expiration Date: 2/11/15
Correct items stated and schedule a re-inspection
NOT APPROVED FOR THE ISSUANCE OF A LICENSE
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037 or email at ronnie.taylor@dc.gov.
| Temperatures | |
| Hot Water (3-compartment sink (Bar)) | 122.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - toilet room) | 116.0F |
| (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink) | 118.0F |
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