May 17, 2014 (Restoration)

• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Untreated wooden counters and racks above the hand sink in kitchen must be marine treated with non toxic coating to inhibit mold growth assure proper cleaning and sanitation.
• Physical facilities: installed, maintained, & clean
  The walls and ceiling areas adjacent to clean china storage are dark in color above the three compartment sink. clean and paint with non toxic coating the areas to a light color.
• Adequate ventilation & lighting; designated areas used
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Inadequate lighting at entry to food contact storage area.

May 14, 2014 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink.
• Adequate handwashing sinks properly supplied and accessible
  No soap at handwashing sink.
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces.uPRIGHT FREEZER BEHIND THE COUNTER CONTAIN ICE BUILDUP
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).RAW BEEF AND RAW CHICKEN STORED INSIDE OF THE REACH-IN UNIT ABOVE 41 DEGREES
• Proper date marking & disposition
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)NO DATE LABELING OF FOODS INSIDE OF THE REACH-IN UNIT IN THE KITCHEN
• Proper cooling methods used; adequate equipment for temperature control
  REACH-IN UNIT IN THE KITCHEN MAITINING A TEMP OF 50 PLUS DEGREES
• Insects, rodents, & animals not present
  MICE DROPPING SICTED INSIDE THE KITCHEN
• Insects, rodents, & animals not present
  NO PEST SERVICE CONTRACT AT TIME OF CALL
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  CUTTING BOARD IN THE KITCHEN CONTAIN GROOVES
• Warewashing facilities: installed, maintained, & used; test strips
  No detergent-sanitizer for use in 3-compartment sink(s).
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).
• Physical facilities: installed, maintained, & clean
  STAINLESS STEEL UNDERNEATH THE 3-COMP SINK NO LONGER ATTACHED TO THE WALL. SEAL HOLE UNDERNEATH THE 3-COMP SINK

Nov 29, 2012 (Follow-up)

Nov 14, 2012 (Complaint)

• Correct response to questions
  No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Handwash sink in kitchen blocked.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces in reach-in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Ready to eat, potentially hazardous foods are not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food properly labeled; original container
  Unlabeled food throughout.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Rodent droppings observed outside rear door.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  No extermination contract available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food stored outside.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  Grease contract not available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Establishment has no mop rack.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Mops are not stored in a position to properly dry.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Blown bulb (inadequate lighting) in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Sep 25, 2012 (Routine)

• Proper date marking & disposition
  Food items/containers stored inside refrigeration units not properly date-marked. (Corrected On Site)
• Thermometers provided & accurate
  No thermometer(s) located inside in reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Food items/containers stored inside refrigeration units & dry ingredient storage containers not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Cold water faucet knob on handsink located at food preparation are inoperable. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Blown bulb (inadequate lighting) in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Feb 24, 2012 (Follow-up)

• Proper date marking & disposition
  Prepared food in the reach-in cooler itemsnot labeled for dates and contents (Corrected On Site)
• Personal cleanliness
  No hair restraints worn by employees. (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  No Chemical test strips(CORRECT VIOLATION WITH 45 CALENDAR DAYS)

Feb 10, 2012 (Follow-up)

• Food separated and protected
  Uncovered food items found in the reach-in cooler (Corrected On Site)
• Proper date marking & disposition
  Prepared food items in the reach-in cooler are not labeled for dates and contents (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are not smooth and have numerous grooves (Corrected On Site)
• Plumbing installed; proper backflow devices
  The garbage disposalis out of order(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Dec 23, 2011 (Restoration)

• Contamination prevented during food preparation, storage, & display
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Final notice to remove the refrigeration and freezer units on the extereior rear of the establsihment.
• Physical facilities: installed, maintained, & clean
  Old or unused equipment stored in the establishment. Remove the 3 compartment sink from the exterior rear of the establishment. Final notice for complaince.

Dec 21, 2011 (Routine)

• Insects, rodents, & animals not present
  Observed rodent feces in establishment near water heater. Numerous rodent feces observed behind unused equipment in the food production kitchen. Remove or repair all unused equipment from the interior of your establsihment to eliminate observed rodent harborages.
• Contamination prevented during food preparation, storage, & display
  Food handler observed preparing raw fish ( to be fried )on cutting board located over food waste disposal site. This is an open sewer and at no time is the site to be used for food prep, production or storage at any time. (Corrected On Site)
• Personal cleanliness
  Food handler observed wearing sleeveless shirt while preparing food.
• Toilet facilities: properly constructed, supplied, & cleaned
  Door on toilet room is not self-closing.
• Physical facilities: installed, maintained, & clean
  Remove all unusable equipment from the establsihment, including refrigeration,slicers and tables in the food prep area.
• Physical facilities: installed, maintained, & clean
  Working refrigerator/freezer units located in the rear exterior section of the establishment and used to hold foods intended for human consumption are unauthorized.
• Physical facilities: installed, maintained, & clean
  Single service items and employee clothing stored together in food storage facility. Utilize the provided non food site for personal belongings and non food related items. Single service items in wrapping observed yellowed and unclean due to grease and deris accumulation. Removed from stored and disgarded.