Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Jul 16, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
May 28, 2014 | Routine | 4 | 8 | Details / Comments |
|
Aug 27, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 21, 2013 | Routine | 3 | 1 | Details / Comments |
|
Mar 13, 2012 | Routine | 0 | 4 | Details / Comments |
Temperatures | |
(Refrigerator - sandwich prep unit) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 115.0F |
Lasagna (Refrigerator - sandwich prep unit) (Cold Holding) | 60.0F |
(Reach-in Refrigerator) | 65.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 63.0F |
Chili (Hot Holding Unit) (Hot Holding) | 160.0F |
(Reach-in Refrigerator) | 41.0F |
Sour Cream (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink - toilet room) | 101.0F |
Milk (Reach-in Refrigerator) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (3-compartment sink) | 116.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 36.0F |
(Refrigerator - reach-in) | 37.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 41.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 40.0F |
Avocado (Refrigerator - open display) (Cold Holding) | 45.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
Guacamole (Refrigerator - open display) (Cold Holding) | 43.0F |
Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 40.0F |
Beef (Refrigerator - open display) (Cold Holding) | 47.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - reach-in) | 40.8F |
(Refrigerator - under counter) | 55.5F |
Eggs boiled (Refrigerator - counter top) (Cold Holding) | 57.7F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 51.1F |
Fritata-Vegetable (Refrigerator - counter top) (Cold Holding) | 56.1F |
Yogurt (Refrigerator - vehicle) (Cold Holding) | 56.3F |
Rice/Vegetables (Stove) (Cooking) | 178.9F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer) | 1.0F |
Eggs (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Rice (Stove) (Cooking) | 167.0F |
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Name |
---|
RAVEN GRILL |
DOLLAR STAR |
PUPUSERIA SAN MIGUEL |
PLEASANT NAIL SPA |
DISTRIBUINORA EL SAL DEL MUND |
PAN AMERICAN BARBER SHOP |
HAYDEES RESTAURANT |
LEE IRVING LIQUORS |
Restaurant representatives - add corrected or new information about DOS GRINGOS CAFE, 3116 MOUNT PLEASANT ST NW, Washington, DC »